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Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.

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Tina's Shortbread Chocolate Chip Cookies

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.

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Snow Flakes

Submitted by: Jessy Davis

This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.

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Persimmon Bread II

Submitted by: Nancy Scott

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

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Persimmon Cookies IV

Submitted by: Andrea

These homemade persimmon cookies taste great and are easy to make.

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Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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Cinnamon, Spice and Everything Nice Cookies

Submitted by: LINDA STEMMONS

A great soft molasses spice cookie that has the added pleasure of cinnamon chips!

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Chocolate Pretzel Rings

Submitted by: Kim Scurio

'If you like chocolate-covered pretzels, you'll love these simple snacks,' promises Kim Scurio of Carol Stream, Illinois. 'They're fun to make any time of year because you can color-coordinate the M&M's to each holiday.'

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Apple Butter VI

Submitted by: TITCH

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

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Cream of Potato Soup I

Submitted by: Karen Wood

Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.

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All-Day Apple Butter

Submitted by: Betty Ruenholl

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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Pumpkin Apple Butter

Submitted by: Robbin Runtas

A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.

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Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California

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Pumpkin Butter I

Submitted by: Eleanor Johnson

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com.

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Persimmon Cookies II

Submitted by: Bonnie

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

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Cream Cheese Cookie Cups

Submitted by: Rachel Blackston

Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: 'For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.

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