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This jelly is really good but we discovered that it sets better if it is cooked longer and on medium heat rather than high heat. The batches that were made cooking on high did not set as well as the batches made on medium heat. We found that if you cooked it for 15-20 minutes (after adding the sugar) at a boil over medium heat that the results were much better. VERY YUMMY though - a wonderful sweet surprise. If it doesn't set as jelly it's great as a pancake syrup or over ice cream

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Pam

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Lemoore, California, USA

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Pumpkin Butter I

Reviewed: Nov. 25, 2009

FANTASTIC pumpkin butter. We had never heard of it but used this recipe to try it and it was a tremendous hit with the entire family. They ate up the whole batch in less than a week. Thank you

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Pam

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Lemoore, California, USA

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Hawaiian Fried Won Tons

Reviewed: Jun. 24, 2009

I grew up on SPAM and its cousin deviled ham. This recipe is great, but, adding chopped pineapple set it apart from others that I have tried.

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qjn can cook

Home Town: Ontario, California, USA

Living In: Hanford, California, USA

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Sausage Cabbage Skillet

Reviewed: Oct. 27, 2008

I have been cooking this recipe for years and it is a good meal at any time. Make some cornbread, dice up red onion or green onion(do both)to sprinkle on top for color . janet california

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qjn can cook

Home Town: Ontario, California, USA

Living In: Hanford, California, USA

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Lebanese Chicken and Potatoes

Reviewed: Apr. 26, 2008

I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them until a little dark golden brown. While I am frying the potatoes, I boil the chicken in water. After the potatoes are all fried. I place them on the bottom of the baking dish, place the chicken on top. I add the lemon juice, garlic, olive oil and some broth from the chicken to the dish. Along with the salt & pepper, I do add the 7 spice to it and then broil for about 5 minutes. It's so yummy!!

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Mukabary

Cooking Level: Expert

Home Town: Hanford, California, USA

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Mahallebi

Reviewed: Jan. 31, 2008

This is a great dessert, although my husband likes to also eat it for breakfast too. I add about 1/4 tsp of rose water and 1/4 tsp of orange blossom water, adds a nice smell to the dish. Instead of the syrup, I sprinkle cinnamon sugar on top.

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Mukabary

Cooking Level: Expert

Home Town: Hanford, California, USA

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Japanese Okonomiyaki

Reviewed: Jan. 31, 2008

I haven't made this recipe yet, but it brought back memories of when my mom used to make it. She added sliced squid, bean sprouts, and konnyaku (yam cake-cut into small cubes). Then just before eating them we would put bonito (dried fish flakes), the green dried seaweed and tonkatsu sauce on top. MMM!! I think I will make this soon!!!

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Mukabary

Cooking Level: Expert

Home Town: Hanford, California, USA

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Chicken Marsala

Reviewed: Oct. 3, 2007

My Whole Family Loved this Recipe, I will definitely make this again. It had flavor and tenderness simply Wonderful.

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ROBIN301

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Hanford, California, USA

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Zucchini Cake III

Reviewed: Aug. 19, 2007

This was so delicious and moist! Everyone loved it. I buy beautiful Zucchini at our Farmers Market so I look forward to baking this cake again. As the other users suggested I did use a bundt cake pan and it did take 80 min to bake. I also drizzeled cream cheese glaze as suggested by another user except I used Evaported Milk Glazed this with a cream cheese glaze (2 T cream cheese, 2/3 c confectioners sugar, 1 T milk, 1 tsp vanilla). I had no walnuts on hand so substituted with toasted hazelnuts. It went great with hazelnut coffee in the morning.

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val161

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: New Haven, Connecticut, USA

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Old Fashioned Peanut Butter Chocolate Chip Cookies

Reviewed: Jun. 23, 2007

Once u pop these in your mouth,you'll never stop!!!didn't have splenda so i used 3/4cup each brown and white sugar..really love peanut butter so added 2tbsp more and additional flour.(every additional tbsp of p.b,same amount of flour)..can never get enough of these!

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sonicsky

Cooking Level: Intermediate

Home Town: Serangoon, North-East Region, Singapore

Living In: Hanford, California, USA

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Best Ever Pie Crust

Reviewed: Jun. 23, 2007

I am an extreme beginner in making pie crust and this turned out just perfect.it was super easy and has a wonderful texture.Followed some reviews and used 1/2 butter and 1/2 butter-flavoured shortening(i like my crusts buttery..)and added just a LITTLE salt..MAGNIFICENT recipe!!my first perfect crust..YIPPIE!!thanx for posting this.. ;)

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sonicsky

Cooking Level: Intermediate

Home Town: Serangoon, North-East Region, Singapore

Living In: Hanford, California, USA

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Apple Crumble Pie

Reviewed: Jun. 23, 2007

OMG!!!Been looking for the perfect apple crumble and this is it!!My boyfriend couldnt stop raving about it.I made my own pie crust and instead of layering the apples and sugar mixture,i tossed the apples with 1/2cup white sugar,1/4cup flour and 1/2tsp cinnamon and then placed it in the crust..this way,the filling is not runny.Definitely a keeper!!Thanx for posting this magnificent recipe!!

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