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53922

Cooking Level: Beginning

Living In: Hanford, California, USA
About me:
 i love to bake and cook different things.

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Mukabary

Cooking Level: Expert
Home Town: Hanford, California, USA
About me: I come from a Euro-Asian background. My mother cooked many types of food, and I learned from her how to make things by taste. She makes the best spaghetti sauce for not being Ital…
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M.Moore

Cooking Level: Expert
Home Town: Hanford, California, USA
Living In: Shady Cove, Oregon, USA
About me: married,retired,full time R.V.er.living a great life .a mother,grandmother,great grandmother. lost a burner on my stove so I cook great meals( according to my husband) on two burn…
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val161

Cooking Level: Intermediate
Home Town: Hanford, California, USA
Living In: New Haven, Connecticut, USA
About me: A wife and busy mommy of three beautiful boys.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Lebanese Chicken and Potatoes

Reviewed on Apr. 26, 2008 by Mukabary
I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them until a little dark golden brown. While I am frying the potatoes, I boil the chicken in water. After the potatoes are all fried. I place them on the bottom of the baking dish, place the chicken on top. I add the lemon juice, garlic, olive oil and some broth from the chicken to the dish. Along with the salt & pepper, I do add the 7 spice to it and then broil for about 5 minutes. It's so yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mahallebi

Reviewed on Jan. 31, 2008 by Mukabary
This is a great dessert, although my husband likes to also eat it for breakfast too. I add about 1/4 tsp of rose water and 1/4 tsp of orange blossom water, adds a nice smell to the dish. Instead of the syrup, I sprinkle cinnamon sugar on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Japanese Okonomiyaki

Reviewed on Jan. 31, 2008 by Mukabary
I haven't made this recipe yet, but it brought back memories of when my mom used to make it. She added sliced squid, bean sprouts, and konnyaku (yam cake-cut into small cubes). Then just before eating them we would put bonito (dried fish flakes), the green dried seaweed and tonkatsu sauce on top. MMM!! I think I will make this soon!!!
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