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Featured Cook


Cooking Level: Intermediate

Home Town: Serangoon, North-East Region, Singapore
Living In: Hanford, California, USA
About me:
Born and bred in Singapore and now living on the other side of the globe.Married not too long ago and we live in California since hubby in the navy.I was a city girl and never baked anythin in my whole life!Ever since I quit my job and became a "stay-home" girlfriend(now wife),fell in love with cooking and baking since I think it's very therapeutic. And it's so wonderful whipping up a global array of delicacies since my husband and I are of 2 opposite backgrounds and cultures.

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Newest Cooks

Pam 

Cooking Level: Intermediate
Home Town: Hanford, California, USA
Living In: Lemoore, California, USA
About me: I'm the proud grammy of 5 beautiful grandchildren. My husband and I live on a small 5 acre ranch where we raise border collies, quarter horses and a few cats and cows
Photo by phykia

phykia 

Cooking Level: Expert
Home Town: Hanford, California, USA
Living In: San Diego, California, USA
Photo by Dancing Queen

Dancing Queen 

Cooking Level: Intermediate
Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA
About me: I hated to cook... until I moved out of my parents house, and 1500 miles away from my family. Now, I cant stop.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Crinkles II

Reviewed on Nov. 30, 2009 by Dancing Queen 
Not only are these so moist and yummy, but they are beautiful. I followed the recipe exactly, and found these cookies to be easy and fail proof to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed on Nov. 30, 2009 by Dancing Queen 
My mom couldn't remember the recipe for the caramel corn she usually makes other than it calls for white sugar and not brown. So we tried this one, and OMG this is going to be MY recipe. I loved this recipe, in fact I liked it better than my mothers. Everyone thought it tasted like cracker jacks. I cant wait to make this again. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Cinnamon Apple Jelly

Reviewed on Nov. 30, 2009 by Pam 
This jelly is really good but we discovered that it sets better if it is cooked longer and on medium heat rather than high heat. The batches that were made cooking on high did not set as well as the batches made on medium heat. We found that if you cooked it for 15-20 minutes (after adding the sugar) at a boil over medium heat that the results were much better. VERY YUMMY though - a wonderful sweet surprise. If it doesn't set as jelly it's great as a pancake syrup or over ice cream
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