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Hanford, California

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Featured Cook

sonicsky

Cooking Level: Intermediate

Home Town: Serangoon, North-East Region, Singapore

Living In: Hanford, California, USA

About me:
Born and bred in Singapore and now living on the other side of the globe.Married not too long ago and we live in California since hubby in the navy.I was a city girl and never baked anythin in my whole life!Ever since I quit my job and became a "stay-home" girlfriend(now wife),fell in love with cooking and baking since I think it's very therapeutic. And it's so wonderful whipping up a global array of delicacies since my husband and I are of 2 opposite backgrounds and cultures.

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Newest Cooks

Pam

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Lemoore, California, USA

About me: I'm the proud grammy of 5 beautiful grandchildren. My husband and I live on a small 5 acre ranch where we raise border collies, quarter horses and a few cats and cows

phykia

Cooking Level: Expert

Home Town: Hanford, California, USA

Living In: San Diego, California, USA

Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

About me: I hated to cook... until I moved out of my parents house, and 1500 miles away from my family. Now, I cant stop.

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Newest Reviews

Chocolate Crinkles II

Reviewed on Nov. 30, 2009 by Dancing Queen

Not only are these so moist and yummy, but they are beautiful. I followed the recipe exactly, and found these cookies to be easy and fail proof to make.

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My Amish Friend's Caramel Corn

Reviewed on Nov. 30, 2009 by Dancing Queen

My mom couldn't remember the recipe for the caramel corn she usually makes other than it calls for white sugar and not brown. So we tried this one, and OMG this is going to be MY recipe. I loved this recipe, in fact I liked it better than my mothers. Everyone thought it tasted like cracker jacks. I cant wait to make this again. Yummy!

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Cinnamon Apple Jelly

Reviewed on Nov. 30, 2009 by Pam

This jelly is really good but we discovered that it sets better if it is cooked longer and on medium heat rather than high heat. The batches that were made cooking on high did not set as well as the batches made on medium heat. We found that if you cooked it for 15-20 minutes (after adding the sugar) at a boil over medium heat that the results were much better. VERY YUMMY though - a wonderful sweet surprise. If it doesn't set as jelly it's great as a pancake syrup or over ice cream

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