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Remarkable Fudge

Submitted by: Chris Milliron

This fudge always comes out great.

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Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Kathy's Southern Corn Pudding

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.

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Cut-Out Cookies in a Flower Pot

Submitted by: Laura

I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

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Buttermilk Chocolate Bread

Submitted by: Patrice Bruwer

I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a 'Best in Category' award in a local cooking contest. -Patrice Bruwer, Grand Rapids, Michigan

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Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson

'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'

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Oven Roasted Stuffed Chicken Breasts

Submitted by: Julie1271

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

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Thumbprint Cookies I

Submitted by: C. Keith

I usually make these around Christmas.

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Favorite Old Fashioned Gingerbread

Submitted by: Charles

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

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Red, Juicy, Herb-Fried Tomatoes

Submitted by: LITTLE OREGON GIRL

Use ripe fruit warm from the garden to make these herb-crusted and pan-fried tomatoes.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Red Velvet Cupcakes

Submitted by: McCormick

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Red Wine Pork

Submitted by: JENNIFERK2

Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.

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Real Italian Calzones

Submitted by: Jenny

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

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Cheddar Bacon Hamburgers

Submitted by: LISASNOW

A great and easy way to add some flavor to your hamburgers!

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Luscious Lemon Snaps

Submitted by: Juanita

This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.

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Potato Casserole III

Submitted by: Patricia

Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.

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Maple Walnut Scones

Submitted by: Sandie

Living In: Corvallis, Oregon, USA

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.

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