Allrecipes Home > Community > USA > Western USA > Pacific West > California > Grass Valley

community

Grass Valley, California

Reviews

Recipes

Find a Location:

Newest Reviews

Learn more

Funnel Cakes I

Reviewed: Feb. 21, 2007

Made these for New Years Eve and they were a complete hit! These turn out JUST like the ones you get at the Fair. Top with powedered sugar and Strawberry Comstock. Be careful NOT to over fry them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cherry Limeade I

Reviewed: Feb. 21, 2007

This fast, easy and great for a beautiful Spring or hot Summer day! Wonderful for parties. too!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Shepherd's Pie VI

Reviewed: Jan. 18, 2007

I betcha mine was better than all of yours! This was a definite make again and again and again and again.....

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sour Cream Pork Chops

Reviewed: Dec. 22, 2006

Use super thick bone in pork chops! This recipe rocks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookerkate

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

As is without changes, this recipe is blah boring. Great to serve old people or those who like bland food. Next time I will try adding chedder cheese and some of the other suggestions made by others. It is super easy though, I like that. I also think using a good quality crouton will make a huge difference than the cheap safeway brand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookerkate

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Pie Bread

Reviewed: Dec. 18, 2006

STOP! Before you add a whole cup of super fattening oil....use a cup or more of unsweetened applesauce. I rate this 5 stars! I did the applesauce substitution and also used whole wheat pastry flour. I also cut the sugar down to 2 cups (I used cane juice) and dang if these healthier adjustments didn't make it moist and fabulously better for you! I can never justify adding over a 1/4 c. oil to anything baked. The kids loved it. The dogs loved it. And most importantly I loved it!

Was this review helpful? [ YES ]
307 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sweet Potato Pie II

Reviewed: Dec. 2, 2006

Oh yeah. This must be what they must serve in Heaven. Loved it. Perfect. I made a graham cracker crust and it was so good. :oP

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Honey Wheat Sandwich Rolls

Reviewed: Nov. 23, 2006

These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife, you may now kiss the roll. I'm in love. So warm and soft. My soul rolls. I'm going to go live happily ever after with my rolls.

Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Orange-Honey Cashew Chicken

Reviewed: Oct. 25, 2006

This was yummy with a bit of tweaking. You really need to brown the chicken more than a couple minutes on each side...more like 10 mins. Also, orange juice doesn't mix too well with honey unless you heat it first. The family loved it. Thank you!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Crisp II

Reviewed: Oct. 11, 2006

We all loved this so much! I didn't add water. Fabuluscious! I'll be making this one over and over until we explode.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Absolute Mexican Cornbread

Reviewed: Sep. 22, 2006

Wowee! I made and used Gulliver's Cream Corn from this site instead of canned creamed corn and dang was it ever good! I halved the sugar and used sucanat instead. I also halved the butter. Excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Gulliver's Cream Corn

Reviewed: Sep. 20, 2006

This is what creamed corn is supposed to taste like! I'm using it to make mexican cornbread. It's super yummy and of course fattening as all hell!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Zucchini Bread III

Reviewed: Sep. 18, 2006

I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of the brown sugar, I used healthier sweeteners. Oh so good! A great way to sneak in zucchini for the kids!

Was this review helpful? [ YES ]
125 users found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 12, 2006

delicious cookies but not the best I've had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookerkate

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Grilled Portobello Mushrooms

Reviewed: Sep. 12, 2006

good, thought I'm still in search of the best portobello mushroom recipe, nothing seems to be as good as the grilled portos you get at a restaurant - how do they do it???!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookerkate

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Pesto Chicken

Reviewed: Sep. 7, 2006

Phenominal!! A weekly dish on our menu!! Definatly the only way to eat chicken breasts!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookerkate

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amazing Chicken

Reviewed: Sep. 7, 2006

Wouldn't quite say this dish was "Awesome" thought it sounded just too good to be true. It makes ok chicken strips though, really helps keep the juicyness in. But regaurdless you need some kind of dipping sauce or sauce on the side, it's just too boring and definately not amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookerkate

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

My Crab Cakes

Reviewed: Aug. 30, 2006

I, like other reviewers, added 2 cans of crab. Also another egg (2 total)..and I chopped up the green onion in my mini chopper so they were super small and didn't cook them before adding to the mix. Fabulous results and dang good recipe! I cooked them in my cast iron fry pan for super results! The kids loved these "crabbie patties"!

Was this review helpful? [ YES ]
3 users found this review helpful