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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Oct. 18, 2009
This is hands-down the best sugar cookie recipe I've ever found. I add an extra cup of sugar and extra tsp of vanilla as suggested and they turn out perfect.
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Photo by krissykross

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Easy Chocolate Trifle

Reviewed: Sep. 2, 2009
For a decadent adult version of this, drizzle Kahlua on the chocolate cake layer! I have been doing this for years and it's definately a hit.
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2 users found this review helpful

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deb

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Dill Pickles

Reviewed: Jul. 27, 2009
I halved this recipe and it came out perfectly! 1 lb. of cukes per quart is right on! I was bummer out to find one of the jars broke in the water bath. I've never had that happen before but heard that it can. All sealed nicely. I used baby dill and more garlic. I'll be making these again as soon as I find some jars!
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Photo by VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Bread and Butter Pickles II

Reviewed: Jul. 26, 2009
These came out really nice! I added the red peppers for color like suggested. I packed the jars with the veg first then added the liquid but I had to make more since there wasn't enough of the vinegar mix. I also did the water bath canning method (15 mins) just to be safe. I think I'll leave out the turmeric next time since it leaves a sediment at the bottom of the jars..not too pretty. I halved the recipe but made the full recipe of liquid and had to make more. After all of the adjustments I'll be sure to make these again.
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5 users found this review helpful

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Photo by VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Jul. 13, 2009
I love my whirley-pop popcorn, but I don't measure and sometimes get things a little too salty. This is our favorite way to "rescue" the popcorn. So much so, that my husband has asked me to over-salt a batch just so I'd make this again. Thanks for the awesome recipe!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 13, 2009
creamy and delish - great dinner for the whole family!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Jul. 13, 2009
I halved the recipe for just the two of us and wished I hadn't - I would have used it for a dip for pita chips. I didn't have the mint so used dill, still delish!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Jul. 13, 2009
I made two batches of this, one with a crumb topping and one without. The loaf and muffins with the topping were definitely our favorite. I didn't drain the zucchini and each batch took four small ones to make the two cups.
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Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Crab Rangoon III

Reviewed: Jul. 13, 2009
This is our favorite recipe. We make these often and the real crab tastes so much better than recipes using imitation (too sweet). We don't like water chestnuts so used 3 green onions chopped instead. Also, instead of the paprika I used cayenne pepper for a little kick.
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Easy Mint Chocolate Chip Ice Cream

Reviewed: Feb. 26, 2009
My new favorite ice cream recipe!!!
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1 user found this review helpful

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Photo by Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Slow Cooker Baked Beans

Reviewed: Feb. 26, 2009
These were good. Added more brown sugar.
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Photo by Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sour Cream Apple Pie

Reviewed: Feb. 26, 2009
This is like an old Amish recipe! Worth all the work. be prepared to feel like you gained 10 pounds eating it!
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1 user found this review helpful

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Photo by Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creamy Hot Cocoa

Reviewed: Feb. 26, 2009
Yummy. Flavored Creamers work, too.
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Photo by Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Feb. 26, 2009
Fantastic Recipe, thank you! I added a little more salt.
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3 users found this review helpful

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Photo by Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Veggies on the Grill

Reviewed: Feb. 16, 2009
If you're looking for way to cut calories and don't want to sacrifice flavor or just like tasty food this is tops. So far I've tried this on grilled potatoes and I give it 5 stars. The only change I made is E.V.O.O (Olive Oil) in place of veg. oil but makes the spuds come alive. Thanks to H. Ross Njaa for this keeper. PA's Kitchen
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4 users found this review helpful

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Photo by Pa's Kitchen

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Crepes

Reviewed: Jan. 3, 2009
Really loved this recipe. I used vanilla soy milk instead of milk and added more vanilla and they were amazing. I filled them with nutella, bananas, strawberries for a dessert. Then for a breakfast filled them with yogurt and granola. There are endless possibilities. My familiy loved them!
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Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Cinnamon-Raisin Granola

Reviewed: Jan. 3, 2009
This was the first time I had ever made granola. Overall the recipe was very simple and tasty, but more like a cereal than a real crunchy granola. I think its a good base to work off to make a better granola with different add ins.
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Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.

Slow Cooker Potato Soup

Reviewed: Jan. 1, 2009
This was on my list of soups to learn to make!! Very pleased with it and the outcome. I used a can of chicken broth instead of the water and chicken bouillon. I seasoned it with salt, pepper and garlic salt. Prior to adding the milk and flour mixture I warmed it up in a seperate bowl, so I wouldn't be adding cold milk into a hot crock pot. This reduces the chances of curdling(?) with the milk. I serve with sour cream, shredded cheese and bacon crumbled on top. I also serve it in a sour dough bread bowl!!!
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Photo by Francesca

Cooking Level: Expert

Home Town: Alta Loma, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Peanut Butter Noodles

Reviewed: Oct. 27, 2008
My kids (ages 15 and 13) rate this an "11 and a half"! They even take it cold for lunches! We added some chicken chunks sauteed with sweet hot mustard in order to get a little more protein. Very yummy!
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Home Town: Shelby, Montana, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed: Sep. 12, 2008
WARNING: This recipe has a ton a flavor! We loved it! FABULOUS and thanks for sharing :o)
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1 user found this review helpful

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Photo by VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Grass Valley, California, USA

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