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Featured Cook


Cooking Level: Intermediate

Home Town: Grass Valley, California, USA
Living In: Pleasanton, California, USA
About me:
My name is Katie and I am a mother of two adorable kids! I love to try to cook new things and I love to bake when I have time! I love food and consider myself somewhat of a food conniseur.

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krissykross 

Cooking Level: Intermediate
Home Town: Grass Valley, California, USA
About me: I married young to my middle school sweetheart. He's also in the US Navy Nuke Program. So life is a bit of an adventure. I bake a lot so he can take stuff to class with him, and I…
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Debbie 

Cooking Level: Beginning
Home Town: Longmont, Colorado, USA
Living In: Grass Valley, California, USA
About me: Married 40 years this October, 2 daughters 39-18, numerous animals.

DANNIEMAE 

Home Town: Grass Valley, California, USA
Living In: Yuba City, California, USA
About me: I live in a busy Northern California town with my husband and two younger children. We have 4 cats and an old lady dog. We love to eat and experiment with new dishes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed on Oct. 19, 2009 by krissykross 
This is hands-down the best sugar cookie recipe I've ever found. I add an extra cup of sugar and extra tsp of vanilla as suggested and they turn out perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Easy Chocolate Trifle

Reviewed on Sep. 3, 2009 by deb 
For a decadent adult version of this, drizzle Kahlua on the chocolate cake layer! I have been doing this for years and it's definately a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Dill Pickles

Reviewed on Jul. 31, 2009 by VeggieBalls 
I halved this recipe and it came out perfectly! 1 lb. of cukes per quart is right on! I was bummer out to find one of the jars broke in the water bath. I've never had that happen before but heard that it can. All sealed nicely. I used baby dill and more garlic. I'll be making these again as soon as I find some jars!
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