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Kim

Cooking Level: Intermediate

About me:
 Married, two children (boy & a girl), like to exercise (walk/jog), go to the beach, ski (snow & water). Like to read, too.

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Cindy M

Cooking Level: Intermediate
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Cutiekaren

Cooking Level: Beginning
About me: I am a recent graduate from Cal state Northridge with a Ba in Communications. I own a mobile massage therapy company check it out at: www.santoshamobilespa.com. and i love to danc…
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ADRI122

Cooking Level: Expert
About me: I'm a self-taught cook and although I don't have a sweet tooth, baking seems to be my forte. I'm always giving away whatever I make! I'm a born-and-raised Valley Girl, and I lik…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Teena's Overnight Southern Buttermilk Biscuits

Reviewed on Jul. 12, 2008 by ADRI122
Really good and easy. I used butter flavor shortening, and brushed w/ melted butter when they came out of the oven. If you don't have self-rising flour, add 1 1/2t of baking powder and 1/4 to 1/2t salt to each cup of all purpose flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Never Fail Applesauce Spice Cake

Reviewed on Jul. 6, 2008 by ADRI122
So, so good. Substituted 3 bananas (put thru food processor) for the apple sauce, and 1/4 tsp mace for the allspice. Made into cupcakes and baked for 25 min. Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Crab Crusted Grouper

Reviewed on Jun. 11, 2008 by chefsazy
This was very good. I used orange roughy. I baked for about 20 minutes then broiled for the last few to brown the top. Next time, I'll put a bit less mozzarella. I did double the jalapeno as another reviewer suggested. And, instead of using Parmesan flavored bread crumbs I used half Italian bread crumbs and half Romano cheese. Will definitely make again. Thank you for this unusual and elegant recipe!
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