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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Afternoon Tea Scones

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious

'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'

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Anne's Homemade Chorizo

Submitted by: ANNEK85925

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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April's Roasted Red Pepper Cheese Ball

Submitted by: APRILMAY2

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Tortellini, Steak, and Caesar

Submitted by: LROHNER

Home Town: New Haven, Connecticut, USA

Living In: Wallingford, Connecticut, USA

Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!

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Crab Cake Sauce

Submitted by: Joan

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

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Early Morning Oven Roasted New Potatoes

Submitted by: DJ Williams

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

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Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Vodka Blueberry Liqueur

Submitted by: Sue Rogers

Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.

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Amy's Cilantro Cream Sauce

Submitted by: Amykins

A spicy light green sauce fragrant with cilantro. Refreshing.

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Carrot Pineapple Cake I

Submitted by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Caramel Shortbread Squares

Submitted by: Julia

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Bread Pudding II

Submitted by: Karen

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Chicken Pot Pie III

Submitted by: Leslie Brown

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Mexican Wedding Cakes II

Submitted by: Julie Lavado

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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Fortune Cookies I

Submitted by: Aleta
Provided by: M&M's

Write your own fortunes and place them in cookies. Great for parties.

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