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Featured Cook

~*chocolate lover*~

Cooking Level: Intermediate

Home Town: Gilroy, California, USA
Living In: Fremont, California, USA
About me:
 I love to bake mostly.I have great grades in school.I have brownish goldish hair.brown eyes.I'm mexican/Itallian.in my spare time i love to listen to music and be on the computer.i also hang out with my friends.

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Newest Cooks

Jay

Cooking Level: Beginning
Home Town: San Jose, California, USA
Living In: Gilroy, California, USA
About me: im in 8th grade. like sports: volleyball, basketball, and track.. i luv reading.. i love Language arts.... music..and of corse making meals

Dyanne

Cooking Level: Expert
Home Town: Gilroy, California, USA
About me: I am a mom of two boys 25 and 19. My husband and I were foster parents for over 25 years and loved it! Will celebrate my 20th anniversary on 9/11.
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xgymnast

Cooking Level: Expert
Home Town: Gilroy, California, USA
About me: I'm from a big Italian Family where everyone knows how to cook. No one really ever taught me, we just hung around the kitchen and learned. I enjoy looking at new recipes to get …
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.

Snickerdoodle Supreme

Reviewed on Aug. 23, 2008 by Jay
well... i followed evry direction.. and they jus did not come out very good... :( i was really looking forward 2 some good snickerdoodles.. but was introduced 2 really puffed up doughy at first then turned hard as rock.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed on Jul. 20, 2008 by Ms. Cookie Baker
I baked this with my boyfriend for our two year anniversary. We let our families try it and everyone loved it! The apples didn't completely soften up in all places but I only baked it for 40 minutes. Also, instead of a lattice top we used a crumble. It worked well so no worries if you don't have enough dough to do the lattice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed on Jul. 20, 2008 by Ms. Cookie Baker
I use this recipe all the time. Everyone loves these cookies- the perfect balance between crispy and soft.
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