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Photo of: Watergate Salad

Watergate Salad

Submitted by: Jennifer 
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping. 

Photo of: Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

Submitted by: Kevin Ryan 
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Pork and Pepper Stir Fry

Pork and Pepper Stir Fry

Submitted by: SHINY3 
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. 

Photo of: Peach Pork Picante

Peach Pork Picante

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Here's an easy mid-week pick-me-up! Rub cubes of pork with taco seasoning, saute until browned and then simmer in a tangy salsa, with a dollop of peach preserves for a sweet surprise. 

Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate 
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: Barbara 
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. 

Photo of: Savory Italian Sausage Sauce

Savory Italian Sausage Sauce

Submitted by: Carliey 
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy. 

Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola 
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  

Photo of: Pizza Dough III

Pizza Dough III

Submitted by: Phyllis 
A friend gave me this recipe for pizza dough. It is quick, easy and delicious! 

Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Submitted by: Jennifer Houde 
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 

Photo of: Creamy Rice Pudding

Creamy Rice Pudding

Submitted by: Erica G. 
Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding. 

Photo of: Easy OREO Truffles

Easy OREO Truffles

Submitted by: BAKER'S Chocolate 
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate! 

Photo of: Raspberry Margaritas

Raspberry Margaritas

Submitted by: lisa 
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite. 

Photo of: Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LOUISECOL 
Home Town: Fremont, California, USA
Living In: Discovery Bay, California, USA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds! 

Photo of: Lance's French Onion Soup

Lance's French Onion Soup

Submitted by: Lance Mertz 
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou 

Photo of: Herbed Potato Soup

Herbed Potato Soup

Submitted by: Jo Crouch 
This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning. 

Photo of: Thick Chocolate Pudding

Thick Chocolate Pudding

Submitted by: Myra Innes 
'This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy,' promises Myra Innes from Auburn, Kansas. 'It's much faster than cooking it on the stovetop and so easy that even older kids can make it.' 

Photo of: PHILLY Spring Veggie Pizza

PHILLY Spring Veggie Pizza

Submitted by: Philadelphia Cream Cheese 
Provided by: Philadelphia
A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 
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