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Featured Cook Patty Vasquez Cooking Level: Expert Home Town: Anaheim, California, USA Living In: Garden Grove, California, USA
About me: I am a stay at home mom know. And still adjusting. I am cooking more than ever. I have 3 boys ages are 3yr, 7yr and 12yr. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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TBECK3579

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Vicksburg, Mississippi, USA

annie.le

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Athens, Georgia, USA

About me: A student at the University of GA that loves, LOVES to cook! Especially budget friendly (homemade) meals.

Beth

Cooking Level: Expert

Home Town: Garden Grove, California, USA

Living In: Osage City, Kansas, USA

About me: I am the Mother of 4 beautiful adults, Grammy to 8 delicious grandkids and a Wife to an awesome gentleman that loves to eat my food.

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Like others, I used an entire 20oz of crushed pineapple, but I reserved a 1/2 a cup of pineapple juice first, then just dumped the rest in. I didn't use walnuts---pecans instead. And I used the whole 8oz of whipped cream. Yum!

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Super Moist Pumpkin Bread

Reviewed on Nov. 11, 2009 by Shey

Made this with whole wheat flour and it was excellent and a good source of fiber :)

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Pork and Pepper Stir Fry

Reviewed on Nov. 10, 2009 by Shey

I used this recipe mainly for the marinade and reminding me to use chile paste. The meat was very tender but I did keep it in the marinade overnight and the next full day. I added lots of veggies and it was great!

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