Like everyone at allrecipes does, I heavily modified this recipe for my tastes and pantry. I used green peppers versus bell peppers, & made dressing with dijon mustard, olive oil, and apple cider in equal parts. I added dill, taragon, and lemon pepper to taste. I omitted lemon juice and feta as I didn't have any and added marinated artichoke hearts. I love this recipe because it has a cold vinegar base instead of mayo. Thanks for the great idea!!!
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