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Best Tuna Melt (New Jersey Diner Style)

Submitted by: Linda

Living In: Hackettstown, New Jersey, USA

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Sue's Hot Fudge Sauce

Submitted by: Lisa Kreft

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.

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My Mom's Parmesan Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.

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Swiss Chicken Casserole II

Submitted by: Carolyn A. Burdette

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDebbie

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Exquisite Pizza Sauce

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Penne Pasta with Spinach and Bacon

Submitted by: Superman's Mom

Home Town: Holland, Michigan, USA

Living In: Colorado Springs, Colorado, USA

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

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Supreme Strawberry Topping

Submitted by: Brad Reynolds

Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream.

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Southern Fried Chicken

Submitted by: Cindy Garrick

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

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Gelato

Submitted by: ostaff1

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!

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Banana Muffins with a Crunch

Submitted by: HARAJUKUWA

Home Town: Liberty, South Carolina, USA

Living In: Oak Harbor, Washington, USA

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Sloppy Joes II

Submitted by: Tamara

A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Grillswith (Donut Happiness)

Submitted by: BETHYARBROUGH

This recipe is so delicious. It is essentially a sundae served on top of a grilled donut. I created this after having it at a restaurant. This is also good with strawberry or cinnamon ice cream.

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