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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cardomin Best Bread Machine Bread

Reviewed: May 26, 2009
Thank you so much for this recipe! I have enjoyed my first bread machine bread! I aquired the machine without instructions and when I read this recipe it sounded like how I made bread with my Mom! Thanks Again!
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Photo by Terri Beth

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cinnamon Best Bread Machine Bread

Reviewed: May 26, 2009
Thank you so much for this recipe! I have enjoyed my first bread machine bread! I aquired the machine without instructions and when I read this recipe it sounded like how I made bread with my Mom! Thanks Again!
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Photo by Terri Beth

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

My Best Bread Machine Bread

Reviewed: May 26, 2009
Thank you so much for this recipe! I have enjoyed my first bread machine bread! I aquired the machine without instructions and when I read this recipe it sounded like how I made bread with my Mom! Thanks Again!
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Photo by Terri Beth

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Blueberry Pie

Reviewed: May 25, 2009
If this rating was for flavor alone I would have rated it 5 stars. It was yummy. The pie came out way too runny. Something is not right with this recipe. It didn't thicken up. I loved the taste thou. I am thinking about thickening the ingrendents by cooking it on the stove top first possibly. Maybe only cook half of it this way then add the other half of the berries and bake it in the pie crusts? It was too runny. What a mess.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Flank Steak Barbecue

Reviewed: May 21, 2009
Wow! I read the ingredients wrong and I over cooked the meat and it was still one of the best steaks I've ever had! My husband loved it and even my 19 month old loved it! This will become a once a week dinner for us! We tried it on chicken too and still yummy!
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Photo by Cara

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: May 18, 2009
Like others, I baked this in the oven, doubled the sauce recipe, and got rave reviews. When I asked my husband what he thought, he said, "I am so tired of pork chops, but this was great. Different and tasty!"
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Korean BBQ Chicken Marinade

Reviewed: May 15, 2009
LOVE this recipe. I have made numerous occasions including many bbqs. They do great on drumsticks especially if you char them slightly on the grill. Get this great smokey korean flavor. Cooking up a batch tonight for my in-laws. I use a vietnamese garlic chile paste which tastes great in this recipe. You can find it at most asian markets. Thanks for this recipe!
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Photo by BmbleBeeRoe

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Steak and Spinach Salad

Reviewed: May 14, 2009
I used raspberry and walnuts and raspberry vinigerette dressing and it was pretty good. Thanks!
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Photo by Terri Beth

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Beef Taco Skillet

Reviewed: May 14, 2009
This was liked by my pickiest eater I have here at home! Thanks a million!
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Photo by Terri Beth

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Ham and Potatoes Au Gratin

Reviewed: May 11, 2009
Thanks! I had a craving for a dish like this and had no idea how to make it. I just added extra onions and it was exactly what I wanted.
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Photo by Terri Beth

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: May 3, 2009
Terrific! I've looked for a good pancake recipe forever - this is it. I think it's way too thick so I added an extra 1/3c milk. Also added 1t vanilla. Absolutely no way this recipe is good for 8 servings - 3 to 4 maybe, unless your group eats like birds!
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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Apr. 19, 2009
I did use this recipe on my fresh wild fish and it was quick easy and yummy.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Madeleines II

Reviewed: Apr. 9, 2009
Excellent! I have tried so many recipes for madeleines and this one was the best hands down. I changed absolutely nothing and they were perfection. Great texture and flavor. Only problem I am having is keeping them out of my mouth, ha,ha. I could eat half of the batch myself. Thank you for this simple lovely recipe.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Apr. 4, 2009
LOVE THIS RECIPE! Making it for the second time tonight. this time we had to sub limes for lemon as it was what was in the house. Both times i take the drippings from the pan and use it to make a portabello cous cous. They compiment eachother so well! would urge everyone to try this recipe!
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Photo by BmbleBeeRoe

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Mar. 31, 2009
Wow, this recipe was fantastic. I will use boneless, skinless next time & I added some fresh parmesan cheese on the top. So yummy!!!
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Photo by Ayers mom

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Excellent Oatmeal Cookies

Reviewed: Mar. 24, 2009
Great cookies!!! My family was gobbling them up so fast I couldn't bake em fast enough. I added white chocolate chips. Increased baking time to 350. Baked 10 min for very soft cookies and longer for a little more crisp.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Strawberry Shortcake

Reviewed: Mar. 24, 2009
This was great. I was lazy and just formed the shortcake into round balls and flatened on the cookie sheet with my palm.
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Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

Pesto Pasta with Green Beans and Potatoes

Reviewed: Mar. 9, 2009
I love this website and use it a lot. I've been irritated more than once when there is a long string of people who have rated a recipe really high and then someone gives it a one star - I just don't see how that can happen. You should have a sense of what you're getting when you try a recipe and if it has things about it which you know you don't care for (eg, it's spicy and you like bland)- then don't bother cause you're going in with a negative attitude. Well, this is a long way of saying I reallllly did not care for this recipe - and I don't know why. It is adventuresome - interesting mix of ingredients, all of which I like individually. Partly I think it was the potatoes - their texture was weird with all the other ingredients. I used frozen green beans and I added some chunks of white chicken meat - other than that, followed exactly as written. This just did not work for me.
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2 users found this review helpful

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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Blender Hollandaise Sauce

Reviewed: Feb. 26, 2009
yum! I made mine in a food processor and it was sooo delicious. Came out the perfect consistency. The first time i made it i tried to cut it in half but it didnt thicken right. I assumed it was because there was less hot butter to thicken it. I melted/simmered my butter in a sauce pan then immediately transferred to a liquid measuring cup and used that to add the steady stream of hot butter into food processor. I also added pepper instead of tobasco. Im very hollandaise picky but this recipe is great and its so easy!
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Photo by BmbleBeeRoe

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Italian Chicken and Peppers for a Crowd

Reviewed: Feb. 22, 2009
Easy, great, and inexpensive!
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Bee
Photo by Bee

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: New Iberia, Louisiana, USA

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