I thought they were quite good actually. Mixed them in a ziplock with some EEVO,pepper, garlic salt, seasoned salt (just a bit) and a teaspoon and a half of cayenne pepper. They were about as crispy as your going to get them unless you leave them in a bit longer but 20 minutes at 400 degrees one side and turn them and bake for about 23 minutes more and they turned out great.
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