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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Mama D's Italian Bread

Reviewed: Oct. 25, 2009
This recipe was just amazing! I too followed the other reviewers suggestions and it came out fantastic. It developed a perfect brown crust and it was soft on the inside. It taste just wonderful, Love it!
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Photo by oyuki

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Oct. 24, 2009
Really Yummy! I made the crust myself and it came out really good, I followed the instructions from the "perfect pie crust" article.
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Photo by oyuki

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Honey Oatmeal Bread II

Reviewed: Oct. 21, 2009
OMG! This is such a good simple recipe. First time that I ever bake bread and I was very pleased with the outcome. This is a keeper!
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Photo by oyuki

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cranberry Nut Bread I

Reviewed: Oct. 20, 2009
I think that I left it too long in the oven becuase it was a bit dry. But even with this set back it was really good, will definitely do it again!
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Photo by oyuki

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Oct. 18, 2009
YUM! This dip is so good! You can't go wrong when you make it. You can even make it with low-fat cream cheese and you can't even tell the difference. I didn't add the bell pepper to it and I baked it in the oven to get the pepperoni a little crispy and it is so good. I think you can pretty much add whatever you want and take out what you don't and it will be a hit!
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 17, 2009
This was very tasty. I only used one package of biscuits and threw in about 3/4 cup of frozen veggies. We ended up having lots of leftover filling, so I just used it to make a chicken pot pie the next day.
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Em
Photo by Em

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Hume, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Prosciutto Wrapped Melon balls

Reviewed: Oct. 16, 2009
I don't like it with honeydew melon. Tried it with the cantaloupe like others suggested. So yummy. Guests gobbled them up. You can really play with the presentation. I do a melon ball with a prosciutto bundle on a tooth pick or just sliced in cubed and wrapped in the prosciutto. Minus the honeydew i would give this recipe 5 stars.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Oct. 16, 2009
Made this for my Mother when she visited. We both love mushrooms. Great recipe.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Oct. 16, 2009
Made changes because I didn't have all the same ingredients on hand. I love recipes like this that you can take the basic recipe and have fun with it. Thanks for sharing this recipe. The meat came out so tender,flavorful and juicy.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Zucchini Chocolate Cake

Reviewed: Oct. 5, 2009
I don't know if something was wrong with my oven, but the cake had to cook for about 55 min. before it was done. The center jiggled at 35 minutes. I was disappointed because it wasn't as moist as others had experienced. I put some pieces in plastic ziplock baggies in the refrigerator and it helped with the moisture content, but I'm still not making this again.
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Cooking Level: Intermediate

Home Town: Glendale, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Quick Fudge Icing

Reviewed: Sep. 24, 2009
Thank you! Didnt have powdered sugar and had a cake in the oven! Wasnt gainy at all.
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Photo by wifeunit17

Cooking Level: Intermediate

Home Town: Ukiah, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 23, 2009
YUM! I made these just slightly different than the recipe. I added all of the hot sauce to the chicken to cook and none at the end and I didn't add any butter. I also added a slice of cheddar cheese to these. So good! I ate my sandwich with bleu cheese and my husband ate his with ranch. He said it's a keeper and I agree!
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed: Sep. 23, 2009
the cake was absolutely wonderful! but the frosting was a bit to sweet.
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Photo by oyuki

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Coquito II

Reviewed: Sep. 21, 2009
I have already submitted a review with my ideas. but I dont know why i did not submit a star rating. I LOVE THIS recipe and make it every year!
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Photo by Mama Baker

Cooking Level: Expert

Home Town: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Sour Cream Noodle Bake

Reviewed: Sep. 20, 2009
I made this with low-fat cottage cheese, ground turkey, omitted the butter, regular cheddar cheese and whole wheat egg noodles. It turned out pretty good and was easy to make. My husband even liked it, so that's really saying something because he is picky sometimes.
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Cream Cheese Squares

Reviewed: Sep. 14, 2009
These were confusing to me. Tasted more like a breakfast item or something but was too sweet. I didn't care much for the grainy texture on top from the sugar. Might try it again and add some flour and nuts to the topping. Serve it with some fruit on top as a breakfast pastry type item??? I was on the fence with this one.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Sep. 8, 2009
OMG, so good they are evil! I cooked mine in brule cups. Don't have giant muffin tins. I brushed each one with butter and rolled some sugar around in them. Made a nice carmelized crunchiness. Not sure if that is a word.Dang these were just sinful.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Sep. 8, 2009
These muffins have great flavor. The only thing I did not enjoy with this recipe was that the oil seemed to puddle at the bottom of the muffins. Kind of grossed me out but the taste was super good. I made these a second time and reduced the vegtable oil to 1/4 cup and the greasy bottoms were gone. The muffins also baked up nicer and were not flat looking.I also reduced the amount of flour (2 TBSP)in the crumb topping and replaced it with oatmeal. I think the next time I will also reduced the sugar in the muffins as well like others have suggested. They are a little too sweet. Without any changes these muffins are great. I just like to tweak things to make them a little more calorie and health friendly.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Simple Scones

Reviewed: Sep. 7, 2009
I love this recipe. It's easy, good, and you can change the ingredients sooooo easy and it's still good. I've added diff dried fruits and spices. Also very moist with great texture. I make them savory and sweet. My family loves'em
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Photo by NANCY1946

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Sherwood, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Soft Sugar Cookies III

Reviewed: Sep. 7, 2009
There are at least 17 reviews on here and most of them reference that these are soft cake-like cookies. The TITLE of the cookie is "Soft . . . " So why ae people still complaining about soft cake-like cookjies in their reviews??? For goodness sake, people, what are the reviews for if not to warn you away from things you're probably not going to like? (Of course there's other reasons to read the reviews too.) Anyway, I thought these were really good - soft as I expected and wanted. Not bursting with lots of flavor but I know that too from the reviews - and that's what I was looking for. Good cookies that were perfect with the spicy peaches that went with them!
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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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