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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Blueberry Pie

Reviewed: Jun. 18, 2009
Turned out perfectly! Even my Grandmother was impressed!
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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Eclair Cake

Reviewed: Jun. 18, 2009
I made two of these for work. The first I followed the recipe exactly, and the other I followed another reviewrs suggention and used Cheesecake pudding and chocolate grahms. The first was Wonderful and was gone rather quickly! The second was dubed the "Moon Pie" cake and became a vanishing act in its own right! There are many possibilities with this! Thank you so much for posting it!
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3 users found this review helpful

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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Mint Juleps

Reviewed: Jun. 10, 2009
It was our first real (aka alcoholic) mint julep, and this definitely is meant for someone with way more alcohol tolerance than me and my husband. We ended up mixing 1 oz. bourbon with 1 oz. syrup over ice, and then we liked it. I'm sure we'll make it again as we have lots of mint growing out back, and summer's just begun!
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Ten Clove Garlic Marinade

Reviewed: Jun. 8, 2009
We halved the recipe and used pounded chicken breasts. Marinated them for half an hour, then broiled them in the oven for 10-15 minutes... delicious! Thank you for this great marinade, I can't wait to try it on steak--yum! Oh, and I'd like to add that while it may seem that 10 cloves of garlic a bit much, it didn't taste that way! Thanks again!
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Photo by Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Jun. 5, 2009
this was one of the few highly rated recipes on this sight that i was completely unimpressed by - very bland. i had to add 3x the salt to make it acceptable
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Neat Sloppy Joes

Reviewed: Jun. 5, 2009
no need to buy mannwhich anymore... these are authentic, but much fresher than out of the can. only modification: halved the amount of celery
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1 user found this review helpful

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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Jun. 1, 2009
Very nice recipe - as suggested previously, i sauteed the vege's in the bacon drippings, used 50/50 2% milk and cream, and added ~2 cups of sliced mushrooms after the vegetables were 80% done.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed: May 23, 2009
I usually love bbq of all types, this didnt quite do it for me.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fresh Asparagus Risotto

Reviewed: May 23, 2009
simple, elegant dish!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Old Fashioned Rice Pudding

Reviewed: May 20, 2009
Pretty good recipe and simple, though I would suggest backing off on the sugar, maybe to 1/3 cup or maybe even 1/4 cup, and lessen the raisins to 2/3 of a cup. Also added several good shakes of cinnamon instead of a pinch and a couple shakes of nutmeg, which added a nice flavor overall. Thank you for a nice recipe for a busy mom :).
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Moroccan Vegetable Soup

Reviewed: May 15, 2009
Made this recipe as is and it was delicious! Both my children and my husband liked it. Good way to sneak in the veggies with little ones :).
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Layered Mexican Dip

Reviewed: May 10, 2009
excellent!
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5 users found this review helpful

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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Grilled Beer Chicken

Reviewed: May 10, 2009
Adhered to the ingredients pretty tight, but cooked different: first smoked with hickory at 225F for an hour, then spit and transfered to the grill. The garlic on the coals produces an awesome aroma!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Real Hummus

Reviewed: May 10, 2009
great as it is, or as a base recipe to venture from.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: May 10, 2009
This was so delicious! I made one 6 in. pie and 2 dozen mini cheesecakes--yum! The mini ones took about 15 minutes to cook. I even melted some raspberry jam to swirl on top, but the plain ones were just as good. I did have a problem with cracking for the pie, but I was in a hurry and I'm sure it was due to not cooling it slow enough. My fault, not the recipe's. Make sure the cream cheese isn't too cold or you'll have lumpy batter. Next time, I'll sprinkle the flour in the batter a little by little b/c I got a few bumps.. maybe if I mix it into the sour cream first? Anyhow, I got a bunch of compliments, so I'll make this over and over (well, when I'm not counting calories =)
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2 users found this review helpful

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Photo by Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Jerk Seasoning

Reviewed: May 5, 2009
I put this on some chopped pork that I was using in a nacho recipe. It smelled delicious while cooking and tasted great.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Eggplant Bake

Reviewed: Apr. 26, 2009
This is the best eggplant recipe I have ever made. I fried the eggplant on the stove and coated it in cornmeal and parmesan due to dietary restrictions I couldnt use the breadcrumbs. I used monterey jack for the cheese on top and added crumbled bacon (which definitely made it more flavorful and yummy) and sliced fresh mushrooms. I baked it at 400 degrees for about 20 minutes. My husband liked it and didnt comment that he ate a mostly meatless meal. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Apr. 22, 2009
great sandwich!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Spicy Sweet Potato and Coconut Soup

Reviewed: Apr. 22, 2009
good, but not great
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Heavenly Potatoes and Ham

Reviewed: Apr. 22, 2009
wouldnt change a thing!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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