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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Eggplant Tomato Bake

Reviewed: Jul. 19, 2009
I liked this recipe! I baked the pasta noodles in with the eggplant, tomatoes, and cheese. And used olive oil instead of peanut oil and added some garlic when I fried the egg plant. Loved the fried eggplant by itself! Definetly gonna use that as an appetizer in the near future. Thanks for sharing=)
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2 users found this review helpful

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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Flavorful Flounder

Reviewed: Jul. 19, 2009
Awesome recipe!!! the flavor was amazing and went wonderful with white wine. I didn't change the recipe at all and both my boyfriend and I were wowed by the outcome. making again soon for company. thanks for the recipe=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Fresh Herbed Halibut

Reviewed: Jul. 16, 2009
Have made this twice and am amazed that such a simple recipe is so good! Only reason I didn't give it 5 stars is .... well, it's just too simple and easy!
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Cooking Level: Expert

Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Southern Dirty Rice

Reviewed: Jul. 15, 2009
very tasty=) I used ground pork sausage instead of the gizzards or livers. still came out great! My boyfriend went for thirds! definetly gonna make again!! thanks for the recipe=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Orzo and Tomato Salad with Feta Cheese

Reviewed: Jul. 14, 2009
My wife loved this recipe!!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Jul. 14, 2009
It was awesome and delicious. I doubled the recipe for a 13x9 cake and I had some left over. Not too sweet and delicious.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Cake Mixes from Scratch and Variations

Reviewed: Jul. 14, 2009
I made the yellow cake following the advice of other users. I increased the milk to 1 1/2 cups and used canola oil instead of shortening. it turned out moist and wonderful! I also frosted it with the Almost Professional Buttercream Icing from this site. It is great. I give it 5 stars with these modifications.
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jul. 13, 2009
Great recipe - instead of starting out on the grill, i smoked the pork loin on Pecan at 235F for 1 hr, then moved over to the grill. I got a nice grilled glaze after about 8 mins on each side, after which i let them rest, wrapped in foil for 30 mins.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Avocado and Cilantro Soup

Reviewed: Jul. 12, 2009
Basically i couldnt resist making this into guacamole - I doubled the cilantro, added some heavy cream and garlic salt as was suggested earlier, but when it cam to adding the stock I stopped at ~2 cups- i shouldnt have even added this much. It compromised the creaminess and avocado flavor.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Grilled Peanut Chicken

Reviewed: Jul. 8, 2009
I thinned the marinade with 2 tblspoon water and was pretty liberal with the curry and cayenne. Prepared as kabobs with thigh meat, red and green bell peppers, onion, and hot peppers - these were the best kababs i've ever made!!
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1 user found this review helpful

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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Old Bay® Crab Cakes

Reviewed: Jul. 7, 2009
This is a very good start, but needed some additional spices to avoid blandness: i added 1/4 tsp dry mustard, 1 tsp dijon, 1/8 tsp fresh ground pepper, and a tablspoon of finely minced green onion. I also replaced the 2 slices of dried bread with ~1.25 cup of fine dried bread crumbs, which makes a nice consistency.
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8 users found this review helpful

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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Nannie's Hot Milk Sponge Cake

Reviewed: Jul. 4, 2009
It was pretty good, but it didn't taste really "spongy". It was also a little too sweet.
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Apple Raisin French Toast Strata

Reviewed: Jul. 1, 2009
An interesting cross between french toast and bread pudding- not sure if i will make this again, however
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1 user found this review helpful

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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Grilled Mushroom Sandwich With Citrus Mayo

Reviewed: Jun. 28, 2009
There are some good ideas in this recipe, including the citrus mayo, however it didnt impress. Next time i wont use balsamic vinegar in the marinade, and i'll try goat cheese to give it more of a kick.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Dee's Roast Pork for Tacos

Reviewed: Jun. 27, 2009
This was good in some corn tortillas with avocado and tomato slices and sour cream. Not as spicy/flavorful as I expected from the description, but still good.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Jun. 22, 2009
I upped the cocoa powder to 1 cup as suggested by other reviewers and that's the only change I made--delicious! Yum, yum, yum! This was perfect! Not too sweet, moist, and super easy! I will definitely make this over and over again. Thank you!
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Photo by Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Jun. 22, 2009
I cut this recipe in half and it was plenty to frost a two layer 9" cake. The frosting was really, really rich--duh, as indicated by the title. Next time, I may use this to just use in between layers, but to frost an entire cake with it was just a bit much. Also, it didn't seem to pipe very well, but I could have added to much milk. Still very, very good!
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Photo by Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Fresh Strawberry Pie I

Reviewed: Jun. 18, 2009
I took this pie to work and its was gone by the time I went home. But, personally, I think there was too much Jello. The pie reminded me a bit of a Jello fruit salad. So next time I'll just ease up on the "glaze" a little.
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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Basic Baked Spaghetti

Reviewed: Jun. 18, 2009
A great basic recipe! It turned out well on its own, but next time I think I'll add olives, mushrooms and a few more spices and herbs. Thank you very much for posting!
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Blueberry Pie

Reviewed: Jun. 18, 2009
Turned out perfectly! Even my Grandmother was impressed!
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Cooking Level: Beginning

Living In: Fremont, California, USA

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