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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Aug. 27, 2009
Great recipe just tooooooo much salt! I followed the recipe, but I adjusted the salt because it seemed like too much and even cutting the salt to almost 1/2 it was still way too salty. Other than that it came out really good.
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Photo by suzan

Cooking Level: Expert

Home Town: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Thai Chicken Balls

Reviewed: Aug. 19, 2009
My fiance liked these a lot, but i didn't care much for them at all. Not enough flavor for my palet. If I was ever to make again, I would add garlic, ginger, seasoned salt, black pepper, and red chili flakes!!!! But thanks for sharing anyways=)
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2 users found this review helpful

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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Donna's Chocolate Zucchini Bread

Reviewed: Aug. 18, 2009
Was generous with the zucchini and used pecans instead of walnuts - it came out perfect!
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3 users found this review helpful

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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Easy Yet Romantic Filet Mignon

Reviewed: Aug. 17, 2009
This came out great! Like another reviewer, I think next time I'm going to lower the rack, cause the bacon was turning a lil too brown! Other than that, it came out very juicy and just enough pink!!! thanks=)
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3 users found this review helpful

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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.

Lemon Garlic Mushrooms

Reviewed: Aug. 17, 2009
I have to say that the finished product looked beautiful. However, the lemon was too overpowering for us. I'm not going to make these again... but I will use the basis of this recipe to create my own version=)
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1 user found this review helpful

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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Aug. 17, 2009
YUMMY, HEARTY, & HEALTHY!!!! I'm definetly going to make this again in the near future! We all loved the flavor, and I loved that it was so fast and easy to prepare! Thanks for sharing=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cavatini II

Reviewed: Aug. 13, 2009
Loved this recipe, will definitely make again!!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Easy Grilled Chicken Teriyaki

Reviewed: Aug. 4, 2009
So delicious!!! the chicken was tender and sticky and oh soooo yummy! i took it as an appetizer for the lake & everybody loved it! They loved it soooo much that the chicken ended up being eaten as it was coming off the grill! A favorite and definetly planning on making in the near future! thanks for sharing!!!!
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Chicken with Bouillon

Reviewed: Jul. 29, 2009
excellent base recipe!!! i seasoned the chicken with onion powder, garlic powder, red chili flakes, black pepper, dried oregano, and dried parsley and drizzled a little EVOO and let marinade for about 20 mins. great flavor and very tender! went great with rice and steamed broccoli! thanks for sharing=)
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1 user found this review helpful

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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Mimi's Slumgullion

Reviewed: Jul. 27, 2009
I love this recipe! Very hearty and very filling. I have a very similiar version of this recipe that I've been making for years! Sometimes I make a breakfast version and add scrambled eggs and use red potatoes. YUMMY=) I even sometimes make without potatoes and serve over rice!!! Also very yummy=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Savory Chicken Breasts

Reviewed: Jul. 26, 2009
DELICIOUS!!!!! I seasoned the chicken with garlic salt, pepper, and Italian seasoning... and it came out perfect!!!! We ate it with rice, and it was sooooo yummy!!!! Can't wait to make it again!!! It came out just like the picture too=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Sauteed Green Beans

Reviewed: Jul. 26, 2009
okay, so I wasn't able to follow the recipe to a tee (seeing as how I didn't have any slivered almonds on hand), but it still turned out oh so good! That, and I added a lil red crushed pepper towards the very end of cooking, which added just enough spice to the green beans! My boyfriend raved over these beans! Definetly going to make again! YUMMY!! thanks for sharing!!!
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Mexican Bean and Rice Salad

Reviewed: Jul. 26, 2009
Good, but only as a side dish or healthy snack (filling)
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1 user found this review helpful

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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Jul. 26, 2009
Loved it - will definitely make again!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Drop Biscuits and Gravy

Reviewed: Jul. 25, 2009
YUMMY!!!! I used the bicuits out of the can, simply cause it was in my fridge. But the gravy was terrific!! I used spicy ground sausage since i was making it for dinner, and it gave it that lil extra kick! I made it just last night and my boyfriend is already asking when I'm planning on making it again! Thanks for sharing=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Classic Waffles

Reviewed: Jul. 25, 2009
Perfect waffles. Made 1/2 recipe for two people and it was great. thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cajun Red Snapper

Reviewed: Jul. 22, 2009
Super easy and didn't take very long at all! Great blend of spices, will definitely make again!
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Photo by Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

BUSH'S® Gnocchi with White Beans and Pesto

Reviewed: Jul. 22, 2009
I love the way the textures mingle in this dish - i reduced the amount of pesto slightly, but otherwise prepared to the letter. Great vegetarian option, will make again.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Eggplant Tomato Bake

Reviewed: Jul. 19, 2009
I liked this recipe! I baked the pasta noodles in with the eggplant, tomatoes, and cheese. And used olive oil instead of peanut oil and added some garlic when I fried the egg plant. Loved the fried eggplant by itself! Definetly gonna use that as an appetizer in the near future. Thanks for sharing=)
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2 users found this review helpful

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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Flavorful Flounder

Reviewed: Jul. 19, 2009
Awesome recipe!!! the flavor was amazing and went wonderful with white wine. I didn't change the recipe at all and both my boyfriend and I were wowed by the outcome. making again soon for company. thanks for the recipe=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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