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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Good Glop

Reviewed: Oct. 23, 2009
Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

My Custom Glazed Meatloaf II

Reviewed: Oct. 19, 2009
Needs a little work. The first time I made this it was a little dry. The flavor was outstanding but needs to be more moist. Also it's important to make extra sauce to use in place of catchup to serve with.
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Cooking Level: Expert

Home Town: Atherton, California, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

California Melt

Reviewed: Oct. 18, 2009
Nice, simple sandwich.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Oct. 9, 2009
WOW!!! I literally closed my eyes as I savored the first bite of this delicious dessert. I served it hot and with vanilla ice cream. YUMMY!! We were all blown away! It was so rich and buttery! Next time, I'll probably cut the sugar, butter, and dew in half and I'm sure it will be just as good but with half the fat. Will MOST DEFINETELY make again and again!! FANTASTIC RECIPE!!!!!!!!
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Cooking Level: Expert

Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.96 star rating.
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Pumpkin Roll-Out Cookies

Reviewed: Sep. 27, 2009
I like this cookie. I did make a few minor adjustments, by zesting an entire orange...which made maybe 1.5 tablespoons instead of one and by using only cinnamon to flavor the pumpkin, because thats what I had on hand. I also used fresh pumpkin that I roasted and then boiled down. They taste orangey like that, but I think it tastes better with more orange flavor. They were ok to roll out.As long as you have enough flour dusted it doesnt stick. I cut them in halloween shapes and I will be making them for halloween! Thanks for the recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed: Sep. 23, 2009
Wow this is a great recipe! I'll never pay $3+ for those mall pretzels again. I'm not sure what I did wrong with shaping them because it came out looking more like a pretzel bun.
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Cooking Level: Expert

Home Town: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Spicy Black Bean Potato Salad

Reviewed: Sep. 21, 2009
Very nice - i will definitely make again, but will reduce the quantity of mayo by 1/3. Niether the black beans nor the jalapeno came out as very distinctive in the dish, still definitely 4*.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pepperoni Stuffed Mushrooms

Reviewed: Sep. 13, 2009
Awesome. The only thing I changed was I added crushed cheese-garlic croutons instead of buttery crackers and I added a bit of water instead of chicken broth. I also didn't let the mixture cool before filing. Delicous.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Blueberry Buckle

Reviewed: Sep. 9, 2009
Very, very good and super easy to make.
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Cooking Level: Expert

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Easy Fried Eggplant

Reviewed: Sep. 8, 2009
sOoOo great!!! when I usually make these, I double dip the eggplant. First I dip in the egg, then dip in flour & black pepper, dip again in egg, and then finally dip into bread crumbs. For some reason when I "double dip" the egg plant it comes out even better!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Sep. 8, 2009
Tasted good but the breading stuck to the pan rather than the zucchini.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Creamy Chicken Risotto

Reviewed: Sep. 8, 2009
yummy!!!! even my pickiest eater devoured this! I also used boullion instead of chicken broth a and flavored the chicken with black pepper, red chili flakes, and season salt! It came out perfect and I will definetly be making this again in the near future!!! thanks for sharing=)
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 7, 2009
Great marinade for Kabobs! - i added peppers (bell, jalepeno, yellow wax), tomato, and onion to the skewers, and doused everything in the extra sauce before grilling & made flatbread wraps with taziki, cilantro, and green onion. Thanks, will definitely make again!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cucumber Sandwiches III

Reviewed: Sep. 7, 2009
Great, quick and easy snack!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

The Best Meatloaf

Reviewed: Sep. 7, 2009
Very good recipe - make sure and use lean beef (>85/15), otherwise it will turn out pretty greasy.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Sep. 7, 2009
Thanks for this recipe. I've never had better lamb!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Spam on the Go

Reviewed: Sep. 5, 2009
I can now fairly say that I don't like Spam. It was so salty. Other than that, I liked it. I also tried this with some garlic & Gruyere sausage instead of Spam, and balsamic dressing instead of soy sauce and sesame oil, with some chopped summer squash added in, and that was really good.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 5, 2009
I think this recipe is a good starting point. It's fast, easy, but the taste is a bit one-dimensional on it's own.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Reuben Sandwich I

Reviewed: Aug. 28, 2009
We have mades this many times - great, quick sandwhich!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cobb Salad

Reviewed: Aug. 28, 2009
exactly as it should be. my only regret was that the ranch we had was a little too sweet for this dish, go with something along the lines of a thick buttermilk ranch.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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