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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Hot and Spicy Pecans

Reviewed: Nov. 11, 2009
Yummy! I love the spicy, sweetness taste of this recipe. I'm making it again for the holidays.
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Photo by Armi

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Kona Chicken

Reviewed: Nov. 11, 2009
This recipe is easy and I used the crock pot. It tasted kind of sweet which is typical for Hawaiian dishes. It's good served with rice.
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Steak Pie

Reviewed: Nov. 8, 2009
Going northern european style is great for the fall! I added 2 chopped parsnips, a chopped turnip, ~1 cup chopped carrots, and a roasted bulb of garlic with the onions, and 1/4 cup grenache/syrah once the vege's were tender. Spiced (to taste) with Bay leaf, herbs de provence, paprika, celery salt, tumeric, fresh ground mixed peppercorns & increased the worchestershire to 2 tsp. Next time i'll include a couple fingerling potatoes.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Chicken Salad Balsamic

Reviewed: Nov. 8, 2009
I added ~1/2 cup of raisins to add a little sweetness and replaced the olive oil with mayo. Very nice on toast or just by itself.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Butternut Squash and Turkey Chili

Reviewed: Nov. 7, 2009
Easy, healthy, and hearty! Ignore where it says it serves 12, though. I think this, along with some crusty bread or some sweet cornbread, would have served 4 perfectly.
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Photo by Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Scored Potatoes

Reviewed: Nov. 5, 2009
These were decent. I have made them a few times. They are better when you put them score side down...but just ok, nothing special. I probably will not make these again.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Butternut Squash and Turkey Chili

Reviewed: Oct. 31, 2009
I was very hesitant to add squash to chili, but i went for it (Acorn instead of Butternut). I forked the outside of the squash and baked for 15 mins at 400F before peeling and adding to pot. I replace the diced tomatoes & tomatoe sauce with 2 (10oz) cans of Spicy Rotel and a small can of tomato paste and 1 cup of broth. The recipe started out pretty bland, but was improved with additionalchili powder (total: 2 tblsp Chimayo Red + 2 tsp Pasilla)
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Bill's Sausage Gravy

Reviewed: Oct. 31, 2009
Great recipe - didnt use maple sausage, and didnt need 3 full cups of milk.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 31, 2009
Excellent - followed Discobunny's recommendation on the baking powder/baking soda trade-off & buttermilk substitution, and didnt knead the dough. Definitely the best biscuits i've ever made.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Broccoli Chicken Salad

Reviewed: Oct. 30, 2009
Great recipe - next time i will cut back on the amount of chicken and increase the amount of broccoli.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Oct. 29, 2009
WOW!!! sooo delicious! I had to tweek the ingredients according to what i had on me... I used 1 lb ground beef & 1 lb ground spicy sausage, 2 cans of tomato sauce, 2 jalapenos diced, and lots of cayenne pepper! my fiance is still raving about it! thanks for sharing=)
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Photo by Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Reuben Casserole

Reviewed: Oct. 29, 2009
Nobody really cared for this at my house. Guess we'll stick to regular reuben sandwiches.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Copperopolis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Garlic Prime Rib

Reviewed: Oct. 29, 2009
I love, love this recipe. Make it exactly as written and also made in my rotisserie. The best flavor ever!!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Copperopolis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Corn Dog Muffins

Reviewed: Oct. 29, 2009
These were fun and tasty.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Copperopolis, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Party Pinwheels

Reviewed: Oct. 29, 2009
Did not care much for the combo of flavors or textures.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Copperopolis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Good Glop

Reviewed: Oct. 23, 2009
Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

My Custom Glazed Meatloaf II

Reviewed: Oct. 19, 2009
Needs a little work. The first time I made this it was a little dry. The flavor was outstanding but needs to be more moist. Also it's important to make extra sauce to use in place of catchup to serve with.
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Cooking Level: Expert

Home Town: Atherton, California, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

California Melt

Reviewed: Oct. 18, 2009
Nice, simple sandwich.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Oct. 9, 2009
WOW!!! I literally closed my eyes as I savored the first bite of this delicious dessert. I served it hot and with vanilla ice cream. YUMMY!! We were all blown away! It was so rich and buttery! Next time, I'll probably cut the sugar, butter, and dew in half and I'm sure it will be just as good but with half the fat. Will MOST DEFINETELY make again and again!! FANTASTIC RECIPE!!!!!!!!
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Photo by selena

Cooking Level: Expert

Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.96 star rating.
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Pumpkin Roll-Out Cookies

Reviewed: Sep. 27, 2009
I like this cookie. I did make a few minor adjustments, by zesting an entire orange...which made maybe 1.5 tablespoons instead of one and by using only cinnamon to flavor the pumpkin, because thats what I had on hand. I also used fresh pumpkin that I roasted and then boiled down. They taste orangey like that, but I think it tastes better with more orange flavor. They were ok to roll out.As long as you have enough flour dusted it doesnt stick. I cut them in halloween shapes and I will be making them for halloween! Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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