I made this exactly as stated, except that I topped it with blueberries (baked on). I cooked a 12 pkg of blueberries with 2tbsp flour and 4 tbsp cold water. I cooked it until it was thickened, about 10 minutes. It was wonderful...and perfectly cooked. My only problem was I didn't have a springform pan, so I used a cake pan and the crust ended up being soft and sticking to the bottom (although i greased it.)
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