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Featured Cook WhiiteZombie Cooking Level: Intermediate Home Town: Fremont, California, USA Living In: Pleasanton, California, USA
About me: I like vegetarian cooking =D. It's more interesting than cooking meat. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Terry's Recipes

Cooking Level: Beginning

Home Town: Albany, California, USA

Living In: Fremont, California, USA

About me: I am now a housedad and I am learning to cook for my daughter and wife. We leave in Fremont, CA

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

About me: Hi there! My name is Olivia and I'm currently living in California with my fiance. I've enjoyed cooking since I was a little girl where I would sit and watch either my father or m…
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arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

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Newest Reviews

Chantal's New York Cheesecake

Reviewed on Dec. 15, 2009 by Cassie

I made this exactly as stated, except that I topped it with blueberries (baked on). I cooked a 12 pkg of blueberries with 2tbsp flour and 4 tbsp cold water. I cooked it until it was thickened, about 10 minutes. It was wonderful...and perfectly cooked. My only problem was I didn't have a springform pan, so I used a cake pan and the crust ended up being soft and sticking to the bottom (although i greased it.)

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Cabbage Roll Casserole

Reviewed on Dec. 14, 2009 by TWAIN_HARTE

This is a yummy recipe. I compensated for the blandness by using 1 lb of hamburger and 1 lb of Italian sausage. I also sauteed the onions with a chopped red pepper, then added the meat to brown. I used a medium to med.-large red cabbage (because we prefer red cabbage) and brown rice. Mine boiled over in the oven so I would suggest you place a cookie sheet or jelly roll pan underneath while cooking. Everybody liked it at my house. Will make it again.

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Honey-Poached Quince Pie

Reviewed on Nov. 23, 2009 by musicaldragon

Absolutely delicious! I hadn't even heard of quince until a few days ago. I doubled the recipe and actually had enough sauce for 2 deep dish pies. I used Pillsbury pie crust and rubbed melted butter onto the top of the pie and generously sprinkled white sugar on it as well. The bake time was less for me, was ready about halfway through the 45 minute time. I highly recommend this recipe! Sweet/tart yumminess!

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