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Featured Cook

Aric R

Cooking Level: Intermediate

Home Town: Fremont, California, USA
About me:
 I am 24 and a single father of a 2 year old boy. I am in the military- currently based out of San Diego.

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Newest Cooks

Photo by The Q

The Q Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Atherton, California, USA
Living In: Fremont, California, USA
About me: PartyQue
Photo by ejscharlotte

ejscharlotte 

Cooking Level: Expert
Living In: Fremont, California, USA
About me: Just moved to CA from Charlotte, North Carolina. Very different here. The access to inexpensive fresh produce is amazing - farmer's markets every weekend. I now understand the ea…
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Photo by Mrs.Pizzle

Mrs.Pizzle 

Cooking Level: Intermediate
Living In: Fremont, California, USA
About me: I am a busy stay at home mom to two wonderful daughters and my third child (my husband). I love baking and would eventually like to go to culinary school to become a pastry chef a…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Dee's Roast Pork for Tacos

Reviewed on Jun. 28, 2009 by Jessi C. 
This was good in some corn tortillas with avocado and tomato slices and sour cream. Not as spicy/flavorful as I expected from the description, but still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

One Bowl Chocolate Cake III

Reviewed on Jun. 24, 2009 by Jules 
I upped the cocoa powder to 1 cup as suggested by other reviewers and that's the only change I made--delicious! Yum, yum, yum! This was perfect! Not too sweet, moist, and super easy! I will definitely make this over and over again. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Rich Chocolate Frosting

Reviewed on Jun. 24, 2009 by Jules 
I cut this recipe in half and it was plenty to frost a two layer 9" cake. The frosting was really, really rich--duh, as indicated by the title. Next time, I may use this to just use in between layers, but to frost an entire cake with it was just a bit much. Also, it didn't seem to pipe very well, but I could have added to much milk. Still very, very good!
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