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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Hummus IV

Submitted by: GRAPHX

A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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Quiche Lorraine I

Submitted by: LADYNUSS

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Almond Mocha Pie

Submitted by: Taste of Home's Fast Family Favorites

This creamy chocolate pie-with a hint of coffee-is nice to have in the freezer for a quick reward on a hectic day.

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Pico de Gallo

Submitted by: Rachel Love

Living In: Charlotte, North Carolina, USA

This quick and easy pico de gallo is as an appetizer or addition to dinner.

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French Silk Chocolate Pie I

Submitted by: Ruth

How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch.

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Clark's Quiche

Submitted by: Clark Hamblen

Home Town: Clovis, California, USA

Living In: Buena Park, California, USA

This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.

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Heavenly White Cake

Submitted by: Carol

This is an old recipe I have for a white cake, and it taste very good.

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Crostini

Submitted by: BPENDILL

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

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Easy Roasted Red Pepper Hummus

Submitted by: MARBALET

Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.

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Indian Style Sheekh Kabab

Submitted by: Yakuta

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

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Cannelloni Florentine

Submitted by: LADYNOCTURNE

Pasta stuffed with veal and spinach and baked in a tomato sauce.

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Joanne's Super Hero Sandwich

Submitted by: DOREENBUCH

Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.

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Quick Spinach-Ricotta Calzones

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.

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