Loved this recipe. Made a few changes for my picky eaters. onion powder instead of onions. I used whole chilies in the sauce and before I put the sauce in the dish... I actually removed the chilies. Crazy... but my family ate it this way! Taste but no texture.

tastes great! made so much. loved it.

Just what I needed to know. They turned out great although I cooked them about twice as long.

A roasted turkey has so much more flavor than a bird out of a bag. This was a first time endeavor for me and now I know. We turned the turkey over 2/3 of the way through and now I've been hearing to turn it in the last half hour, just enough to roast the breast. It didn't need anymore cooking when I turned it so the turkey ended up a little overdone. I would do the last half hour next time but I will also pay more attention next time as it cooked a lot faster in the last fifteen minutes than it had in the previous three and a half hours. I do highly recommend the roasting and not using a bag concept, though. It's just so fantastic when it gets to be roasted instead of steamed. I'm a convert!

What can you say about this! It's exactly as it should be and it doesn't need to be changed a bit.

My fiance's family has a recipe I think is fantastic. He loves it, too. He loves this recipe more! It was so easy and turned out perfectly. I used fresh broccoli, not frozen, and it was fantastic.

So easy, so flavorful, so good! What a great quick meal that seems like a little something more!

I didn't get to eat any because I was on a diet, but my husband and his friends really liked it.

I grew up with this pot roast and nothing beats it! I made it for my future mother-in-law and her husband and his father as well as my fiance and they were amazed at the gravy that you don't have to do anything to make. They also couldn't believe how amazing the flavor was or how tender the meat was. It's the juiciest roast with the best flavor. So very easy for a fabulous meal on a weeknight! I love it! I just want to add, if you get the wrong cut of beef, it will turn out dry. The best cut to use for this is beef chuck or a shoulder roast.

I loved this pizza and yet it wasn't quite right. With that said, I don't think this pizza was the problem but rather the pesto I used. I want to get that stuff gone - it's a pesto I do love on pasta but a little too lemony for this pizza. I plan to try this again exactly as it is with a home made pesto and I also want to try it substituting alfredo sauce for the pesto sauce. I will definitely make it again, though.

There is no other word besides heavenly to describe this cake! It was awesome. It has a fantastic flavor, it was moist and and held up well to frosting. I will be making this cake many times in the years to come. There is only one problem with this cake. One piece isn't enough! :) I can see doing what other reviewers have as just a minor tweak and what I plan to try next time is an extra egg white and 1/4 cup extra milk. I used 9" cake pans and a little more batter would have been nice.