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Featured Cook


Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: League City, Texas, USA
About me:
I'm a thirty something Texan originally from California with eclectic tastes. I love Vietnamese food as well as REAL Mexican food (not this Tex-Mex stuff). :) I love to cook and bake and I love anything from quick and easy to gourmet depending on my time available.

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Newest Cooks

Photo by aileen austria

aileen austria 

Cooking Level: Expert
Living In: Fontana, California, USA
About me: I have passion in cooking.I love to cook to my family and friends.I am always flatter when they always appreciate my cooking.

Annie4 

Cooking Level: Expert
Living In: Fontana, California, USA
About me: I work in the political field after 25 years as a print journalist. I am a staunch Democrat and Buddhist! AND I have a school teacher daughter who has 3 beautiful and brilliant da…
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Photo by Ms. Ritchey

Ms. Ritchey 

Cooking Level: Intermediate
Living In: Fontana, California, USA
About me: I'm a busy, thirty something Wife and Mom. Sometimes I love to cook - and sometimes not as much. My three guys( ranging from 10 - 16 ) are super picky and it is not such a joy to …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Heavenly White Cake

Reviewed on Apr. 14, 2009 by KRIMAGE 
Guys this is one of the best recipes out there. I used this recipe for my wedding cake, and this I changed up this recipe and added orange and lemon extracts to give it a spring flavor taste (keeping the vanilla extract. This recipe may seem to creat a mess if you are not stationed properly, but it is deffently worth it!!!!!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Crostini

Reviewed on Feb. 23, 2009 by Lori 
To die for. A bit heavy on the oil so can't be a daily item, but as an occasional treat, this is fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Roasted Red Pepper Hummus

Reviewed on Feb. 23, 2009 by Lori 
Fantastic. Easy. Great flavor. Lots of compliments. What more can I say.
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