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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: Highland, California, USA
About me:
I'm a Born Again Christian and very much involved in our church. I am married to the only man in my life, besides my father, for over 22 years. His name is Gary. We have 2 children, they are 22 and 20 years old. Their names are Bethany and Josiah. We have lots of family time together, so I am always making goodies; especially for the movie nights. I am currently attending college to receive an AA degree. I do not have a specific Major, yet. I have taken one class in the Culinary Academy, but could not afford to keep going. Someday, I may go for a degree in Culinary Arts. I am 45 years old and my nationality is hispanic (but I don't speak spanish), and Navajo Indian.

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Blanca Cordero

Home Town: Fontana, California, USA
About me: Hi my name is blanca! im an easy going person and i love making desserts!!! Of course some food too!

Lori

Cooking Level: Expert
Home Town: Fontana, California, USA
Living In: League City, Texas, USA
About me: I'm a thirty something Texan originally from California with eclectic tastes. I love Vietnamese food as well as REAL Mexican food (not this Tex-Mex stuff). :) I love to cook an…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed on Apr. 29, 2008 by mrs.leonard
My aunt made this at a family get-together and it was a HUGE hit! Everyone gobbled it up and even went back for seconds. It's 2 days later and I'm totally craving it. I'm sure it would also be great with fresh green beans but the broccoli "soaks up" the sauce perfectly so I think I'll stick with the little trees. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Beef or Chicken Enchiladas

Reviewed on Jan. 31, 2008 by scrappinkm
Loved this recipe. Made a few changes for my picky eaters. onion powder instead of onions. I used whole chilies in the sauce and before I put the sauce in the dish... I actually removed the chilies. Crazy... but my family ate it this way! Taste but no texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grandma's Apples and Rice

Reviewed on Jan. 31, 2008 by scrappinkm
tastes great! made so much. loved it.
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