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Heavenly White Cake

Submitted by: Carol

This is an old recipe I have for a white cake, and it taste very good.

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Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Company Potatoes

Submitted by: Maureen

These are always requested for a party, and are always the first to disappear!

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Simple Ranch Chicken Macaroni Salad

Submitted by: Pamelabee

This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.

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Slow Cooker Vegetable Soup

Submitted by: Heather Thurmeier

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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French Toast Stars

Submitted by: NIK928

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

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Roasted Pumpkin Seeds

Submitted by: Rosemary

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

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Quick and Easy Pizza Crust

Submitted by: CHEF RIDER

A quick chewy pizza crust that can be made in 30 minutes.

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Awesome Honey Pecan Pork Chops

Submitted by: Karena

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

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Easy Roasted Red Pepper Hummus

Submitted by: MARBALET

Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.

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Indian Style Sheekh Kabab

Submitted by: Yakuta

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

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Indiana-Style Corn Dogs

Submitted by: Sally Denney

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Butter Roast Chicken

Submitted by: Elisabeth Garrison

'WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great.'

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Slammin' Salmon

Submitted by: Aytom

This easy grilled salmon dish is packed full of Asian flavors!

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Peanut Brittle

Submitted by: Gina

My Aunt Joyce taught my mother how to make this and she taught me.

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Apple Chicken Stew

Submitted by: Carol Mathias

'My husband and I enjoy visiting the apple orchards in nearby Nebraska City,' explains Carol Mathias of Lincoln, Nebraska. 'We always buy cider to use in this sensational slow-cooked stew.'

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Ranch Pasta Salad

Submitted by: Kristi Clark

Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.

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Best Carrot Cake Ever

Submitted by: Nan

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

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Green Bean Casserole II

Submitted by: Beth

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

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