I always make extra baked potatoes with dinner the night before when we are camping. I double wrap the potatoes in foil and place them directly on the coals for 1-1/2 hours, turning them every 20 minutes. If you double wrap them in foil and turn them they will not burn, I promise! I have been cooking potatoes this way for years and have yet to burn one. I set them aside overnight to cool. Next morning I unwrap them and cube 'em up. It speeds up the cooking process in the morning if you start with potatoes that are already cooked and soft. All you have to do is brown them up in oil (I use vegetable oil instead of butter) and then add the rest of the ingredients. I add minced garlic and I use red bell peppers in my hash because we LOVE garlic in just about everything and the red peppers look pretty and have a nice subtle sweet taste. I also add salsa to kick it up a bit. Sometimes I will use bacon or ham instead of the sausage; I just use whatever I have on hand. Makes a great filling for breakfast burritos or served on its own. Just be warned, the potatoes WILL stick to the pan (it even sticks to my non-stick pans) and it is an awful chore to wash up the pan afterwards. But this is a filling, tasty, one dish breakfast meal that will fill you up for hours!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?