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MARGIE776

Cooking Level: Expert

Home Town: Folsom, California, USA
Living In: Missoula, Montana, USA
About me:
 I have two grown children. My son who lives close comes over on the weekends to eat moms chicken, spaghetti tacos or whatever else he can get me ot make. I have been married for almost nine years to my best friend. I work during the day, and love to cook on the weekends.

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Photo by ~Tiffany~

~Tiffany~ 

Cooking Level: Intermediate
Living In: Folsom, California, USA
About me: I have a picky fiance who is anti veggies (but I sneak them in anyway) and a 5 year old who will eat anything. My family would be happy eating the same meals week after week but I…
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Marci 

Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Folsom, California, USA
About me: I will be 60 years old this year.  I cannot believe haw fast the years have gone.  I'm tall and on my second marriage. I have two grown sons and 3 grandchildren. I love doing thin…
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Photo by MomLovesMaddie

MomLovesMaddie 

Cooking Level: Intermediate
Home Town: Folsom, California, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Campbell's Kitchen Beef Stroganoff

Reviewed on Jul. 1, 2009 by Barbi 
I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire sauce, and I used a can of Golden Mushroom soup instead of the Cream of Mushroom Soup. Very tasty! Came together in no time and it's a great left-over make-over recipe!!! No one in the family will eat left-overs so I have to be cleaver and disguise left-overs and turn them into something new. This fooled everyone at the table, no one suspected that I used left-over Tri-tip in this dish. I'm so sneaky :+)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.

Chocolate Chip Orange Zucchini Bread

Reviewed on Jun. 25, 2009 by Barbi 
A very heavy, dry and very dense bread. I substituted apple sauce for the oil and that may be why it wasn't very moist. I also used whole wheat flour. This did not turn out well for me. Perhaps if I had followed the directions exactly I might have had better results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Tortellini, Steak, and Caesar

Reviewed on Jun. 25, 2009 by Barbi 
This is what I call a very clever left-over make-over! I used a Caesar Salad kit from the grocery store, added the sliced olives and tomatoes, and then nuked some sliced left-over Tri-tip. I tossed it all together and voila, dinner for 3 for about $4. It took longer to cook the tortellini then it took to toss everything together. My 15 year old asked, “Mom why can’t you make salads like this more often? This is really good Mom.” Thanks for the great recipe. This one will go into my favorite recipes binder, and not to many make it into my binder!
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