I make this recipe as one of my pantry meals. It's one of those meals where I have all the ingredients on hand in the pantry and freezer. This a a standby for when I haven't gone grocery shopping in a long while. I usually use either Tortellini or Gnnochi instead of Spaghetti noodles. I sometimes use a marinara sauce with italian suasage already in it and skip the ground beef part all together. Cook the noodles, heat the sauce, toss together and top with grated parmesan and whatever grated white cheese I happen to have on hand and bake for about 20 minutes until everything is hot an the cheese on top is bubbly and browned along the edges. Serve with rolls and a salad and viola, dinner! Trader Joe's has some delicious dried pastas and marinara sauces, any of which would work great for this recipe!
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