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Folsom, California

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Featured Cook

Nami

Cooking Level: Expert

Living In: Folsom, California, USA

About me:
I first started cooking out of a box for me and my little brother. We used to LOVE Easy Mac and Top Ramen, all that kind of "instant" stuff. Then I discovered that I had inherited an intolerance for high amounts of preservatives or fat or what have you from my mother. Whatever the case, the stuff makes me sick. THAT was when I started learning how to REALLY cook with REAL food.

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Newest Cooks

~Tiffany~

Cooking Level: Intermediate

Living In: Folsom, California, USA

About me: I have a picky fiance who is anti veggies (but I sneak them in anyway) and a 5 year old who will eat anything. My family would be happy eating the same meals week after week but I…
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Marci

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Folsom, California, USA

About me: I will be 60 years old this year. I cannot believe haw fast the years have gone. I'm tall and on my second marriage. I have two grown sons and 3 grandchildren. I love doing thin…
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MomLovesMaddie

Cooking Level: Intermediate

Home Town: Folsom, California, USA

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Newest Reviews

Cheesy Ranch New Red Potatoes

Reviewed on Dec. 1, 2009 by MARGIE776

The best thing to take to a dinner party. You will be the hit of the party. Everyone will think you are a genius cook. Everytime I take this, it is the first thing to go. Kids just love it

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Chicken Pot Pie IX

Reviewed on Nov. 12, 2009 by Barbi

Made this as stated except I added a diced potato, used frozen mixed vegetables and used fresh sliced celery (2 stalks) instead of celery seed. I also mixed the cooked chicken/potato/vegetables with the sauce in a large bowl and then poured into the pie crust. The family loved it! Will be making this again.

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Stuffed Shells I

Reviewed on Sep. 28, 2009 by Barbi

I used Ricotta cheese instead of Cottage cheese. I didn't mix the cheese together with the sauce either. It turned pretty good. My guys liked it but I notice that no one has heated up any of the leftovers. I topped with Mozzarella and covered the dish while it baked and then took the foil off for the last 15 minutes of baking. The Mozzarella on top made this dish, without it it would not have been as good. I think using a meat sauce instead of just a marinara sauce would be a good addition. This was OK but not one of our absolute favorite meals.

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