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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Restaurant-Style Potato Skins

Submitted by: Misty

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

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Taco Dip I

Submitted by: Rose Starkowicz

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

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German Apple Cake II

Submitted by: Michele Starkel

Apple cake with cream cheese frosting.

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Simply Parmesan Chicken

Submitted by: Jenny

Using Parmesan cheese gives a little more texture to breaded chicken.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Sausage Brunch Casserole

Submitted by: JENNISELLERS

This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!

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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites

These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker.

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Cheesy Ranch New Red Potatoes

Submitted by: F.R.

My family requests these ranch-style potatoes all the time. They are awesome and so easy!

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Cheesy Breads

Submitted by: Barbi

French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.

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Tortellini, Steak, and Caesar

Submitted by: LROHNER

Home Town: New Haven, Connecticut, USA

Living In: Wallingford, Connecticut, USA

Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!

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Easy Chicken Satay

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

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Pumpkin Spice Bread

Submitted by: Delora Lucas

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

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Cheesy Wild Rice

Submitted by: Lisa Hofer

'We often eat easy-to-make soups when there's not a lot of time to cook,' relates Lisa Hofer of Hitchcock, South Dakota. 'I replaced the wild rice requested in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.'

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Waldorf Salad II

Submitted by: Penny

In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.

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Chicken Marsala II

Submitted by: Courteney Mitchell

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.

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