Even finicky husband like this. Usually doesn't like to stray away from the typical pumpkin pie, but enjoyed this so much he had seconds. Was very good. Set well. There was more than enough to fill the 9-inch pie pan so made a small one on the side but other than that..great.

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EATIN2RUN

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Fairfield, California, USA

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After-Thanksgiving Turkey Soup

Reviewed: Nov. 29, 2009

Wow! This is the next best thing to do with leftover turkey after the sandwich. Didn't change a thing on this recipe. Will most definitely do this again!

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EATIN2RUN

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Fairfield, California, USA

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Lemon Pie II

Reviewed: Nov. 26, 2009

Yum! This is such a great recipe! The only change I made was following other reviewers advice and I added a bit more lemon juice. It came out perfectly. I made it for Thanksgiving and it got great reviews from everyone.

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KUUIPO8821

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Fairfield, California, USA

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Chicken Cordon Bleu Casserole

Reviewed: Nov. 17, 2009

good

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KUUIPO8821

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Fairfield, California, USA

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Habanero Hellfire Chili

Reviewed: Nov. 16, 2009

Fantastic chili. Although next time I would use diced tomatoes instead of whole tomatoes and leave some of the seeds in the habanero chiles. Maybe 2 for starters. Loved it and definatly will make again.

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fredtabor

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Fairfield, California, USA

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 14, 2009

I loved this recipe! It was very easy and Very good. I was worried that the meatballs wouldn't be cooked all the way so I popped them in the oven for about 5 minutes before I added them to the sauce. I didn't have time to let it simmer for very long but it was still wonderful!

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heather

Home Town: Fairfield, California, USA

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French Toast II

Reviewed: Aug. 22, 2009

Very, very good! Nice and sweet - reminds me of Denny's french toast...which is about the only thing I like at Denny's. Will definately make again.

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KUUIPO8821

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Fairfield, California, USA

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Peach Praline Muffins

Reviewed: Aug. 9, 2009

This recipe makes really yummy muffins. I used frozen peaches and made ~30 mini muffins, and it turned out great. Be sure to not overfill the cups, otherwise the topping won't stay on properly. Very nice.

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emma

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

Living In: Fairfield, California, USA

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Hush Puppies I

Reviewed: Aug. 8, 2009

They were hard as a rock on the outside. I kept adding flour, but ended up dumping the whole thing. There has to be a better reciepe out there.

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fredtabor

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Fairfield, California, USA

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Bacon Cheese Frittata

Reviewed: Aug. 7, 2009

SUPER EASY! I've been wanting to make a frittata for a while now and I had all the ingredients for this one and it was fast to prepare and easy to make. Plus my 2yr old son and my boyfriend loved it too!

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AEONFLUX707

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Fairfield, California, USA

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Easy Meatloaf

Reviewed: Jun. 6, 2009

Very good. Easy to make. Came out perfect. Everyone loved it.

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EATIN2RUN

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Fairfield, California, USA

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Peanut Butter Bars I

Reviewed: May 17, 2009

I hate peanut butter cups, but I like these. Most people raved about them. I did adjust the recipe to use more peanut butter and less butter, for better flavor.

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Julianne

Home Town: Yucaipa, California, USA

Living In: Fairfield, California, USA

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Peanut Butter Kiss Cookies

Reviewed: May 13, 2009

SO GREAT and so easy. they come out perfect every time and I have tried many versions of this recipe.. Ill never try another one.

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heather

Home Town: Fairfield, California, USA

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White Chocolate Macadamia Nut Cookies IV

Reviewed: May 13, 2009

These turned out perfect!!! I could have eaten the whole batch!

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heather

Home Town: Fairfield, California, USA

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Chicken Cordon Bleu I

Reviewed: May 13, 2009

This was SO great! I love this recipe. Just make sure to flatten the chicken pretty thin. Other wise you get too much chicken and too little cheese/ham flavor. thanks!

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heather

Home Town: Fairfield, California, USA

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Quick and Easy Pizza Crust

Reviewed: May 2, 2009

My family actually likes this recipe the best of all pizza crusts I have tried. They like that it gets crisp on the bottom, even if baked on a cookie sheet. I usually add some seasoning to the crust, such as garlic powder, Parmesan cheese, and sometimes some Italian seasoning. It is very good, no complaints from me and it is ready FAST!

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Julianne

Home Town: Yucaipa, California, USA

Living In: Fairfield, California, USA

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Broccoli Ham Ring

Reviewed: Apr. 17, 2009

Okay, here is what I did that my family LOVED! I used chopped up ham lunch meat, a lot of shredded colby jack cheese, 1/2 c to 1 c sour cream, about 1 T mustard, garlic power, and salt. I used my food processor to chop up celery and onion and then softened them in butter over med low heat. I steamed a lot of broccoli. Mixed it all together and put it on the laid out crescent rolls. I also melted butter and used a pastry brush to cover the top and sides of the crescent ring before baking.

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