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Neat Sloppy Joes

Submitted by: Aunt Mamie

Living In: Niagara-On-The-Lake, Ontario, Canada

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

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Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Citrus Pork Roast

Submitted by: Tammy Logan
Provided by: Simple & Delicious

A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio.

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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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Pork Chops with Herbed Gravy

Submitted by: Chris Snyder
Provided by: Taste of Home

These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.

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Honey Walnut Shrimp

Submitted by: Celia

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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Polish Galicyjskie Cookies

Submitted by: devka

Home Town: Edmonton, Alberta, Canada

These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.

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Grilled Peaches with Berry Sauce

Submitted by: Nancy Johnson
Provided by: Taste of Home

This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana

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Sour Cream Scalloped Potatoes

Submitted by: Betty Claycomb
Provided by: Taste of Home

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

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Carrot Raisin Salad

Submitted by: Marlene Reilly
Provided by: Taste of Home

IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Tasty Orange Chops

Submitted by: Diana Rios

A blend of apple cider vinegar, soy sauce and frozen orange juice concentrate is spiced up with onion, garlic, rosemary, sage and barbecue sauce to make a sensational overnight marinade for pork chops.

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Salisbury Steak

Submitted by: Kelly Berenger

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

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London Broil I

Submitted by: Char Finamore

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

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Best Chicken Pasta Salad

Submitted by: Gail Wagner

Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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Potato and Cheddar Soup

Submitted by: Debbie Rowe

This is a smooth creamy soup. Great for those cold winter days.

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