Reviewer:

mezzobuff

	Cooking Level: Intermediate Home Town: Fair Oaks, California, USA Living In: Chicago, Illinois, USA
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Quick Pumpkin Pudding

Reviewed: Oct. 27, 2008

Really easy and satisfying: we used banana cream sugar fee pudding mix as it was on-hand and added chopped pecans for a crunchy topping: a great last minute dessert!

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Reviewer:

mezzobuff

	Cooking Level: Intermediate Home Town: Fair Oaks, California, USA Living In: Chicago, Illinois, USA
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Vegetarian Sweet and Sour Meatballs

Reviewed: May 10, 2008

Used this as a base veggie meatball recipe and was it was excellent! Easy to adapt to any kind of veggie meatballs you might need... thanks!

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Reviewer:

mezzobuff

	Cooking Level: Intermediate Home Town: Fair Oaks, California, USA Living In: Chicago, Illinois, USA
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Banana Banana Bread

Reviewed: Jan. 21, 2008

I added 2tsp vanilla, 2tsp cinnamon, 1tsp ginger, 1tsp nutmeg, and some dried cranberrys and white choc. chips, and made these into muffins. My kids scarfed them down.

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Reviewer:

Cali Girl

	Cooking Level: Intermediate Home Town: Fair Oaks, California, USA
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This was an awesome way to get rid of some leftovers in the fridge. I used some leftover ham, cubed potatoes, carrots, celery. I did one small onion instead of what was suggested and did about 2tbls of fresh oregano, 2tbls of basil, 2tbls marjoram, and 2tbls parsley and I sauted that in with the onion, garlic and celery in the butter. Very tasty and flavorfull.

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Reviewer:

Cali Girl

	Cooking Level: Intermediate Home Town: Fair Oaks, California, USA
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Peanut Butter Kiss Cookies

Reviewed: Dec. 16, 2007

It was very good! I made them as gifts to friends for Christmas. But I did need to cook them for 15min. instead of 10min. But over all very yummy:)

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Reviewer:

Bethany

	Cooking Level: Beginning Home Town: Fair Oaks, California, USA Living In: Rocklin, California, USA
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Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Dec. 4, 2007

With the exception of using chicken broth in place of wine and adding a tad more cream, this may have been one of the best fish dishes we have ever tasted. I would order this over and over in a restaurant.

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