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Vegan-Friendly Falafel

Submitted by: Marian 
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs. 

Photo of: Persimmon Cheesecake

Persimmon Cheesecake

Submitted by: schmecktgut 
Home Town: Eureka, California, USA
This light and delicious cheesecake is made with fresh persimmons and a walnut crust. 

Photo of: Stained Glass Window Cookies

Stained Glass Window Cookies

Submitted by: Kim Hogan 
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass". 

Photo of: Peanut Blossoms II

Peanut Blossoms II

Submitted by: Rosemarie Magee 
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year! 

Photo of: Linzer Tarts

Linzer Tarts

Submitted by: Regina 
Cut out cookies with a jam filling. 

Photo of: Fresh Ginger Cookies

Fresh Ginger Cookies

Submitted by: Noel Lenhart 
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies. 

Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
These cookies have a sweet peanut butter cup center. 

Photo of: Cinnamon Bread II

Cinnamon Bread II

Submitted by: Barbara 
A soft, sweet cinnamon yeast bread from your bread machine means that it could already be waiting for you when you 're ready for your morning coffee! 

Cherry Shortbread Cookies

Submitted by: Carol 
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's. 

Photo of: Venice High School Cherry Butter Cookies

Venice High School Cherry Butter Cookies

Submitted by: bakinfool 
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does! 

Cherry Chambord Butter

Submitted by: RIDGEWAY 
Butter and cream cheese are blended with raspberry liqueur, confectioners' sugar, orange zest and cherry preserves. Spread on your favorite baked good for a breakfast treat, or anytime snack! 

Photo of: Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

Submitted by: Rachel Dobbs 
Living In: Hobbs, New Mexico, USA
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests! 

Photo of: Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE 
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes. 

Photo of: Orange Juice Cake

Orange Juice Cake

Submitted by: Debbie Rowe 
This cake is similar to a rum cake, but you substitute orange juice for rum. 

Photo of: Carrot Cupcakes with White Chocolate Cream Cheese Icing

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Submitted by: BAKERAMA 
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off. 

Photo of: English Muffins

English Muffins

Submitted by: Linda Letellier 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 

Photo of: Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Submitted by: MIMI28 
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins. 

Photo of: Black Bottom Cupcakes I

Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen 
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk. 

Photo of: Corn Dog Muffins

Corn Dog Muffins

Submitted by: TINA3031 
A quick, easy way to recreate a fun, family favorite from the state fair. 

Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori 
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you. 
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