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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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For this delight of a pie, a 9 x 13-inch pie pan gets filled with apple pie filling and topped with yellow cake mix. The butter drizzled on top makes sure that this moist, sweet cake comes out rich and golden.

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Luscious Spinach Artichoke Dip

Submitted by: Youri

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

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American Lasagna

Submitted by: ETHELMERTZ

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Better than Sex Cake IV

Submitted by: Mary Rudd

Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!

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Cilantro Serrano Cream Sauce

Submitted by: Luci

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

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Best Fried Green Tomatoes

Submitted by: Diana Swenson-Siegel

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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Classic American-Style Potato Salad

Submitted by: USA WEEKEND columnist Pam Anderson

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

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Sauteed Apples

Submitted by: 356

Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Nutty Apple Crisp

Submitted by: JJOHN32

Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.

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Maple Roast Turkey and Gravy

Submitted by: Ibby

A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

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Avocado Mango Salsa

Submitted by: Six Pack To Go

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Crab Rangoon III

Submitted by: LA VAUN

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Chocolate Bar Fondue

Submitted by: sal

A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.

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Baked Potato Skins

Submitted by: Trish Perrin

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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