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Elk Grove, California

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Cornish Game Hens with Garlic and Rosemary

Submitted by: MOONANDBACK

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Pumpkin Pie French Toast

Submitted by: Andrea Cushman

Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.

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Roasted Asparagus and Mushrooms

Submitted by: leo67

A delicious and easy sidedish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Red Velvet Cupcakes

Submitted by: McCormick

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Baked Ham

Submitted by: Mary48

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Twelve Minute Pasta Toss

Submitted by: Cindy

Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese.

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Shulie Krinkles

Submitted by: RONNIEBETH13

Home Town: Leavenworth, Kansas, USA

Living In: San Angelo, Texas, USA

Make chocolate crinkle cookies the easy way by using fudge brownie mix. Mix the dough, refrigerate, roll in powdered sugar, and you're good to go.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Orange Drop Cookies IV

Submitted by: Cathy

Delicious cake-like cookies with orange frosting.

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Beth's Orange Cookies

Submitted by: Beth Sigworth

These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!!

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Peppery Peanut Brittle

Submitted by: Janie Sanders

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. 'We call it blistering brittle,' she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.

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Magic Peanut Butter Middles

Submitted by: Stephanie

Chocolate cookie with a surprise peanut butter center.

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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Veggie Cheddar Soup

Submitted by: Joy S. Dooley

A creamy roux-thickened milk and chicken broth based soup with carrots, potatoes and cheddar cheese. Season with dill weed, parsley and lots of freshly ground black pepper.

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Mint Chocolate Cookie Crunch

Submitted by: Kathy Kelzer

I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make.

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Spinach and Leek White Bean Soup

Submitted by: BETH4KIDS

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

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