This recipe was good, but one change I made needed me to do lots of tweaking, and I'll have to re-do the recipe. I didn't like the thought of using shortening, let alone butter-flavored shortening. So, I used a half cup of applesauce instead. Well, it added too much liquidity, and after leaving the dough in the fridge for an hour, the dough was WAY too doughy. We had to add a lot more flour to it, and as a result, the dough didn't have as much flavor as it could have. So, with some tweaking, this could be a great recipe.
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