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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Byrdhouse Dream Salad Dressing

Reviewed: Nov. 21, 2008
Oh, this is so good. I love, love, love, anything with sesame oil in it and this is going to be a favorite and always in the fridge in this household!
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6 users found this review helpful

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Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Mom's Brussels Sprouts

Reviewed: Nov. 21, 2008
If you use fresh brussels sprouts, and cut them into 1/4's and stir fry them in a little olive oil (or your preferred oil)instead of boiling then continue with the rest of the recipe instructions, it's even better.
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34 users found this review helpful

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Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Nov. 16, 2008
As a previous reviewer said, if you don't like bleu cheese, use feta cheese; very yummy. Great recipe.
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1 user found this review helpful

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Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Ramen Noodle Soup

Reviewed: Nov. 10, 2008
I liked the ease and simplicity of this recipe. Like others, I tossed the packet that comes with the ramen noodles as it is loaded with salt. I also figured that the reason there was no amount to the sesame oil, is that you can drizzle it into each serving to personal taste, and your own preference to spicy sesame oil or regular. Very simple and good.
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Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Oatmeal Carmelitas

Reviewed: Nov. 9, 2008
I made these last night and refrigerated the pan until about 2 hours ago, just cut into them and they are AMAZING!!! I followed Ruby's advice to double the recipe for a 9 x 13 pan...mother of God these are addictive and I'm not sure they'll make it to the potluck they are intended for (my husband keeps looking at me all doe-eyed wanting more). The ONLY change I made was to use slivered almonds in place of the walnuts cuz I'm not a big fan of the walnut. This is a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Divine Summertime Chicken Sandwich

Reviewed: Nov. 8, 2008
If you use a good sturdy bread, a good whole grain, or a good sourdough, you can make it panini style..I suggest using fresh spinach leaves in place of the lettuce if you do make it a panini. Or maybe Kale, as it is sturdier than lettuce and can take the heat. I have a cast iron panini press, but I have also used my George Forman grill to make panini's.
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2 users found this review helpful

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Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Soft Spread Butter

Reviewed: Nov. 8, 2008
I use this same method, only I use light flavored or regular olive oil, depending on your preference.
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5 users found this review helpful

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Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

London Broil

Reviewed: Nov. 5, 2008
I had a difficult time choosing the number of stars since I made some changes...I omitted the MSG (that stuff is SO bad for you!), used half veg. oil and half olive oil because I love olive oil but in a marinade it's terrible because when it gets cold it turns solid. I also replaced the tarragon vinegar with balsamic vinegar because I'm allergic to tarragon. I marinated the meat for 2 days, turning the bag whenever I went to the fridge and used all the marinade instead of saving some to baste with as I didn't think it would need it. This was excellent! My husband who will only eat bone-in steak and had never tried a london broil cut before absolutely loved it and no A-1 was needed on my part. Thank you for sharing this, it's definitely a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Beer Cheese Philly Steak Casserole

Reviewed: Nov. 2, 2008
All I can say is.....YUM YUM! What a clever person you are! With this and a recipe I have for a meatball sandwich casserole, my husband thinks I am DA BOMB!!
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Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Nov. 2, 2008
Is there another name for "flat iron" steak? I'm having trouble finding the right cut. I have used this with other steak, and it is good, but would like to try the authentic recipe.
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Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Grits With Parmesan and Prosciutto

Reviewed: Oct. 25, 2008
I loved this recipe. I also love grits, and think that most people who "hate" them have never tried them when questioned! I subbed canadian bacon for the prosciutto and it was good. But is outstanding with the prosciutto. Pancetta (italian bacon) makes it very special also. When losing weight, it never hurts to splurge a little and make yourself feel special!
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Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Best Tuna Casserole

Reviewed: Oct. 23, 2008
My mom used to make this, so I decided to try this version. My family really liked it, but I would recommend lessening the amount of cheese placed on top and maybe more in the casserole itself. It had a tendency to just peel off and my children ended up just eating the cheese that was cooked on top!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Broccoli Salad I

Reviewed: Oct. 22, 2008
This recipe is awesome. I first had this recipe at my families Thanksgiving Dinner some years ago. I usually can't get enough. It's in a class by itself.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Creamy Cinnamon Rice Pudding

Reviewed: Oct. 17, 2008
Use Arborio rice, it is a creamier rice.
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17 users found this review helpful

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Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Oct. 13, 2008
Perfect, absolutely perfect. Please note that recipe yields enough for two large thin crusts or one very thick crust.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Outrageous Caesar Salad

Reviewed: Oct. 10, 2008
Awesome caesar salad! Still good w/o the anchovies, but I use them and nobody seems to notice as long as I don't tell them they are in there!
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Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Holiday Left-Over Sweet Potato Cake

Reviewed: Oct. 10, 2008
Terrific way to use up those sweet potatos after Thanksgiving. Moist and delicious.
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6 users found this review helpful

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Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Wonderful Banana Cake

Reviewed: Oct. 4, 2008
Very good and easy. I used a white cake mix instead, just a personal preference and it was yummy.
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Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Potato Soup VI

Reviewed: Oct. 3, 2008
Exactly the way my mom made potato soup when I was growing up...before the days of adding bacon, cheese, etc. I was thrilled when she made it! HA! Simple is usually best. Definitely use russet potatoes and not red.
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4 users found this review helpful

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Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Cube Steak Parmesan

Reviewed: Sep. 29, 2008
A great way to use cube steak; I used my own homemade spaghetti/marinara sauce in place of the plain tomato sauce. Very, very good recipe. Served with big green salad and crusty french bread and fruit for dessert. Yum!
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3 users found this review helpful

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Home Town: San Diego, California, USA
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