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El Cajon, California

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Featured Cook

tlechien

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: El Cajon, California, USA

About me:
I am engaged (have been for years....can't say that "IIIIIIdoooooo", one fantastic daughter, 3 great grandchildren, was a skydiver and retired after 350 jumps, rode a harley for years, love any type of adrenalin type hobbies, and I absolutely love to stream fish for trout in Northern California.

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Newest Cooks

Barbara

Cooking Level: Beginning

Home Town: El Cajon, California, USA

Living In: Monroeville, Alabama, USA

About me: Cooking for 52 years for my family. Really didn't love doing it but did my best to make balanced meals for my husband and 4 children. Now food is my enemy....I haven't eaten prop…
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Judy

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

About me: I'm a retired preschool teacher of 30 years. I enjoy cooking with my granddaughter. I also love having company over and cooking for them. I have been cooking sence I was about 10 …
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PaulaGenardo

Cooking Level: Intermediate

Home Town: El Cajon, California, USA

Living In: La Crosse, Wisconsin, USA

About me: Single mom. 5 daughters. Thats about it really. Apparently I do too much for people. Go figure.

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Newest Reviews

Thanksgiving Leftover Casserole

Reviewed on Dec. 2, 2009 by trishthedish725

I used chicken broth in place of the water when making the cream sauce, which gave it much more flavor, I also found that one cup of turkey wasn't much, so I made this in a smaller dish, too, an oval baking dish about 1 qt. & a half. Didn't use all the sauce as it appeared it would drown the turkey....It was delicious with those subs.

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Grandmother's Buttermilk Cornbread

Reviewed on Nov. 23, 2009 by christina b

This was exactly what I expected after reading all of the reviews - very dense, moist and sweet. It went perfect with the spicy chili I made. I don't know that I'd make it again, though, as I realized that I really like a more dry and crumbly cornbread that I can slather with butter and maybe some honey. It was exactly as the recipe and submitter states, so if that's what you're looking for you definitely won't be disappointed.

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