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El Cajon, California

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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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Blueberry Buckle

Submitted by: Carol Dolan

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Easy Salmon Cakes

Submitted by: Oliva

Fried salmon cakes filled with green onions and fresh dill weed.

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Brie en Croute

Submitted by: Campbell's Kitchen

Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets .

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Poor Man's Caviar

Submitted by: FAIRBORN

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

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Anytime Fruit Salad

Submitted by: Tiffany

Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.

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Hot Crab Dip II

Submitted by: Russ

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

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Asparagus Cashew Rice Pilaf

Submitted by: Sandy T.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Skillet Chicken Cordon Bleu

Submitted by: Nancy Zimmerer

A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it.

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The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

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Soft Spread Butter

Submitted by: Cal Schroeck

By blending butter and canola oil, you'll create soft spread butter that's lower in saturated fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

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Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson

Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste.

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Cherry Pie

Submitted by: Frances Poste

A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares.

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Cajun Chicken

Submitted by: Wood Halsey

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Pineapple Sheet Cake I

Submitted by: WYJAC

A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.

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Chicken Vesuvio

Submitted by: ISYBEL

Marinated in olive oil, lemon juice, rosemary, and garlic, then baked with potatoes, mushrooms, and olives, this chicken dish is flavorful and healthy, too.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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