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Featured Cook

SLEEEPY

Cooking Level: Intermediate

Home Town: Downey, California, USA
Living In: Los Angeles, California, USA
About me:
 I'm in sales and very busy, but I cook to unwind. I really enjoy it and will often have the breadmaker, slowcooker, oven and KitchenAid going at the same time. My other hobbies are reading, working out, fashion and music music music :-) My husband is a musician so its a very big part of our life. I also volunteer for a great organization called co-abode (co-abode.com), and have very recently taken up photography.

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Newest Cooks

Rachel

Cooking Level: Intermediate
Home Town: Bell, California, USA
Living In: Downey, California, USA
About me: I am a stay at home mom, and I am marred to a wonderful man, who supports me in everything that I do and we have a six year old little angel, who is our light, and we are expectin…
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Camille

Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Downey, California, USA
About me: I love to bake any kind of food

breadandwinechef

Cooking Level: Expert
Home Town: Downey, California, USA
Living In: Westminster, California, USA
About me: 49 year old Christian man who owns and operates two businesses and cooks ALL meals (at least 5 times a week) for my wife and I. When I was 9 years old my grandmother told me that …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti III

Reviewed on Apr. 3, 2008 by Josephina
Excellent dish I have made it several times. Family and friends love it too. I have had to give the recipe out to a couple of people and they have had to give it out also. So it definitely circulating. Love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Clone of a Cinnabon

Reviewed on Mar. 17, 2008 by Josephina
absolutely wonderful. I made 2 dozen in 1 day. They where a hit. I had alittle trouble rolling the dough into a rectangle but with practice i will get it. I may cut them alittle thinner next time so they aren't so huge. But they were great! This one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Banana Nut Bread I

Reviewed on Mar. 10, 2008 by Josephina
Wonderful! My family and friends loved it. I followed some of the other viewers tips about the butter instead of shortening and 2 cups of bananas and I added cinamon. This is a keeper. It was so moist. I also topped it with powdered sugar. Yum!
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1 user found this review helpful


 
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