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Davis, California

Davis is a university town that is quite well known for being "green". You will find ethnic foods of every variety here. Everywhere you look it's all about organic, fresh, and local. There is a large co-op as well as several farms that sell directly to the public. At a few of the farms you can even pick the produce yourself. It doesn't get fresher than that!
 

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Featured Cook


Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Davis, California, USA
About me:
I'm a college student at the University of California, Davis, majoring in managerial economics. I love baking and fattening up my friends. I don't really do any of the hobbies that they let you choose from in the "hobbies" section, so I'll list them here. I've been swimming since I was really small. I also love board games, music, dancing, reading, and useless trivia. I enjoy but am not very good at: gymnastics, guitar, surfing, and ultimate frisbee.

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Newest Cooks

alibee 

Cooking Level: Beginning
Home Town: San Jose, California, USA
Living In: Davis, California, USA

ms_mills 

Cooking Level: Intermediate
Home Town: Davis, California, USA
About me: I am a busy (who's not?) mom and 5th grade teacher who enjoys cooking and especially enjoys baking, but doesn't get to do it often enough. When I have time on the weekend, I'll pl…
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tryingnewthings 

Cooking Level: Beginning
Home Town: Oakland, California, USA
Living In: Davis, California, USA
About me: Up until now I have never really cooked for my self,I've always had some one in my life to do it for me.For the first time in my life I'm on my own and I'm cooking for my self...W…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed on Jun. 22, 2009 by Joanna 
Made a modified version of these delicious and successful muffins on my blog. Substituted bluberries with plums, made the flour 100% whole wheat, added soy milk instead of normal milk. Worked out just GREAT! Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Apr. 23, 2009 by alibee 
These tasted better as muffins -- bake them at the same temperature but for only about 20-25 minutes. Try sprinkling chopped pecans and brown sugar on top, too. According to my boyfriend's roommate, these were "hella chron", & I'm assuming that's a compliment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chicken Wild Rice Soup I

Reviewed on Apr. 17, 2009 by Jewissa 
Great recipe! I froze mine in widemouth Mason jars for quick dinners and lunches. I added a teaspoon of thyme leaf at the end because I thought it needed a little zing of citrusy flavor to it. But great over all.
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