This recipe worked really well for me. It had a nice bready, chewy texture. I used half whole wheat and half all purpose flour and threw in 1/2 tsp. of baking powder like others suggested. For half of the dough, I used a medium sized muffin tin to get little bite sized pizzas- it would work great for appetizers. Or dessert pizza too, if instead you spread melted butter and cinnamon-sugar on the tops and drizzle it with vanilla icing :) MmMm...
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