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Amazing Pecan Coffee Cake

Submitted by: DWBH

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

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Orzo with Parmesan and Basil

Submitted by: DODIEPAJER

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

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Low-Fat Blueberry Bran Muffins

Submitted by: 3LIONCUBS

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Oatmeal Pie V

Submitted by: Karin Christian

Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Herald's Impossibly Easy Cheeseburger Pie

Submitted by: Herald

Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.

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Pizza Dough II

Submitted by: Stephen Carroll

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Truly Key Lime Pie Ice Cream

Submitted by: Celiac_family_mom

Home Town: Louisville, Kentucky, USA

Living In: Virginia Beach, Virginia, USA

A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!

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Minty Orzo Lentil and Feta Salad

Submitted by: KAGRECO

Mediterranean flavors are at the core of this recipe. A combination of pasta and lentils with kalamata olives, feta cheese, red onion, and fresh herbs.

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Cranberry Sauce Chicken II

Submitted by: Honda

A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Herb Rubbed Sirloin Tip Roast

Submitted by: Joel

Home Town: Shannon, Illinois, USA

Living In: Freeport, Illinois, USA

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

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Shortbread Crust

Submitted by: Silly Rabbit

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Tina's Shortbread Chocolate Chip Cookies

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.

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Sweet Potato Casserole II

Submitted by: Mary48

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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Apple Ugly Cake

Submitted by: MTWOMAN

Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! It is a quick apple and raisin cake that anyone could make. I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.

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