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Featured Cook

Robsalot

Cooking Level: Expert

Home Town: Cupertino, California, USA
Living In: Folsom, California, USA
About me:
 Just a girl who loves to cook but has no time for it...

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Newest Cooks

tigo

Cooking Level: Intermediate
Home Town: Cupertino, California, USA
Living In: San Diego, California, USA
About me: Soon to be graduate from San Diego State University.

~*chellovine*~

Cooking Level: Expert
Home Town: Cupertino, California, USA
Living In: Henderson, Nevada, USA
About me: I am a mother of 3 (1) boy & (2) girls, wife for almost 20 years. I grew up watching my great-grandmother, grandmother, and mother cook our family recipes. I never refused to eat…
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sexycarrots

Cooking Level: Professional
Home Town: Cupertino, California, USA
Living In: Los Angeles, California, USA
About me: I've been cooking for all of my adult life and recently formalized my training at the Cordon Bleu in Hollywood, CA. I've been a medieval cook, an armchair food historian and a hed…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

No Sour Cream Beef Stroganoff

Reviewed on Aug. 28, 2008 by Miss Kitty
I was looking for a way to use up some left over roast beef with a gravy and some noodles and this fit the bill perfectly and it was A+++ delicious. I didn't make any other changes to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Broccoli Cheese Soup V

Reviewed on Aug. 27, 2008 by Miss Kitty
Fabulous soup. I cut the amount of processed cheese to 2 lbs and added 1 lb of cheddar as others recommended. I don't know if it made a difference or not but it is an excellent soup. I will most definetly make it again. When they say it makes a lot, trust them. My 6 quart stock pot wasn't big enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Florns' Chinese Steamed Fish

Reviewed on Aug. 19, 2008 by tigo
Put all the ingredients on a ceramic plate so that all the juices catch when the fish is cooked. The juices are pretty good on rice and the fish itself.
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