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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sarah's Banana Bread Muffins

Reviewed: Jun. 25, 2009
These are wonderful! I did cut the sugar back to 3/4 cup. I will be making these again! Thanks for sharing.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Napa, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Skillet Pork Chops with Potatoes and Onion

Reviewed: Jul. 27, 2008
Wow! I made this for the first time tonight and it was fantastic! I did substitute chicken broth for the beef because I had run out of beef and didn't realize it until it was too late. I also garnished with fresh parsley. My husband said it was the best pork chop recipe he's ever had. Thanks so much for posting!
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Cooking Level: Expert

Home Town: Napa, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sauteed Apples

Reviewed: Nov. 30, 2007
Excellent recipe! My whole family loves this. I made it exactly as the recipe stated, which doesn't happen very often, lol.
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Cooking Level: Expert

Home Town: Napa, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 9, 2007
These are incredible! The only problem is that I should've doubled the batch. My daughter's friends were over and pretty much wiped them out. Thanks, Kathy. Will definetely be making again.
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Cooking Level: Expert

Home Town: Napa, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Microwave Peanut Brittle

Reviewed: Dec. 8, 2006
I used to have this recipe in a microwave cook book, but can't find the book. I was so glad I found this recipe!! When I make the Brittle, I put in two teaspoons of baking soda instead of one. It make the candy fluffier, and not as hard to chew. It is great!!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Yreka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Moroccan Stuffed Squash

Reviewed: Oct. 29, 2006
Good mix of flavors. Cumin adds a lot.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Mediterranean Chicken and Lemon Soup

Reviewed: Oct. 27, 2006
Nothing special. The evaporated milk is good for thickening up the soup.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Squash and Pear Salad

Reviewed: Oct. 20, 2006
Yummy - tart cranberries with sweet pears and squash are a good combo. Use less ripe pears for best texture.
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Kiwi Lime Chicken

Reviewed: Oct. 14, 2006
Very yummy, good blend of flavors. Sweet kiwi and sour lime balanced nicely by the coconut milk.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Mocha Mousse

Reviewed: Sep. 23, 2006
tastes too much like tofu
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cereal con leche

Reviewed: Sep. 23, 2006
Classic.
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Light and Tasty Apple Bran Muffins

Reviewed: Sep. 23, 2006
Sweet and moist.
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Hot Polenta with Fruit -446

Reviewed: Sep. 23, 2006
Definitely need the cinnamon to counteract the polenta flavor. Nice and thick, but I prefer cream of wheat.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Apple Butter

Reviewed: Sep. 23, 2006
Really yummy. Good with Light and Tasty Apple Muffins
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

MASHED ORANGE-GINGER SCENTED SWEET POTATOES

Reviewed: Sep. 23, 2006
Lightly spicy...nice change.
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crunchy Sweet Potato Bake

Reviewed: Sep. 8, 2006
Good, filling side dish. I added protein powder, but you don't have to.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Minted Carrots with Pumpkin Seeds

Reviewed: Sep. 7, 2006
Pretty good. I used lime juice. I think the smaller you cut the carrots, the better. I also left out the olive oil.
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Best Split Pea Soup

Reviewed: Sep. 7, 2006
One of my absolute favorites.
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Black Bean and Artichoke Burritos

Reviewed: Jun. 12, 2006
Good combination, but missing something...
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Coconut Shrimp I

Reviewed: Apr. 19, 2005
This recipe is very good...I didn't add the beer that the recipe called for, and it still turned out great! Will definately make this again!
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Cooking Level: Intermediate

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