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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Salsa Cheese Boule Dip

Submitted by: Julie

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Shortcut Stroganoff

Provided by: Campbell's Kitchen

Classic, family-pleasing flavors of beef in creamy mushroom sauce are featured in this simple, streamlined dish.

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Gravy Baked Pork Chops

Submitted by: JENNIPOO

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Baked Creamed Corn II

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: Valrico, Florida, USA

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

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Home Style Macaroni and Cheese

Submitted by: Valerie

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Russian Tea Cakes I

Submitted by: Odette

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Portuguese Sweet Bread I

Submitted by: Jennifer Houde

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

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Red Velvet Cupcakes

Submitted by: pinkspoonula

Home Town: Los Angeles, California, USA

Living In: Hagåtña, Hagåtña, Guam

Convenient and portable mini versions of the classic red velvet cake.

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Red Velvet Cupcakes

Submitted by: McCormick

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Meatball Sandwich

Submitted by: BIGGUY728

Home Town: Freeport, Illinois, USA

Living In: Carbondale, Illinois, USA

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

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Chewy Sugar Cookies

Submitted by: CindyAnn

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

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Shrimp Scampi III

Submitted by: MLT

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

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Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Almond Toffee Bark

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Quick Chicken Divan

Submitted by: Shannon Fountain

Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!

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Graham Streusel Coffee Cake

Submitted by: Blanche Whytsell

Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.'

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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