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5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

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A Good Easy Garlic Chicken

Submitted by: Julia Green

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

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Aimee's Quick Chicken

Submitted by: Aimee Woolwine

Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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All-Day Meatballs

Submitted by: Cathy Ryan

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

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Allie's Mushroom Pizza

Submitted by: ALLIEB

A simple mushroom spinach pizza, much better then takeout pizza!

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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American Lasagna

Submitted by: ETHELMERTZ

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Amy's Delicious Turkey Burgers

Submitted by: Amy

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

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Angel Biscuits II

Submitted by: Karin Christian

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Apple Bundt Cake

Submitted by: Carol

This is a good wholesome cake, especially for the fall.

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Apple Cake VII

Submitted by: jillybeans

Home Town: Wilford, Idaho, USA

Living In: Orem, Utah, USA

This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.

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Apple Dumplings I

Submitted by: Carol

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

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