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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cowboy Cookies III

Reviewed: Nov. 21, 2009
I was one of the ones that DID NOT get the right result. I was lookng for FLAT AND SOFT and got thick and crunchy. But they were so good! YUMMY! Part of my problem was that I didn't realize that we didn't have eggs- I subbed 2 TBLS Milk and 1 TBLS olive oil. THESE COOKIES WERE GONE THE NEXT DAY- really good.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Mushroom Pork Chops

Reviewed: Nov. 18, 2009
two thumbs up!!!
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Photo by jh63baker

Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Yummy Pumpkin Pie

Reviewed: Nov. 18, 2009
Mine did not set. Follow recipe exactly. The flavor was great- but it was runny. ?
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Ribbon Pie

Reviewed: Nov. 18, 2009
My guys loved this. I agree that the top portion is very dense and hard to smooth around to the edge- I may add a tad more milk just to get the choolate layer all the way to the edges. I am going to bring this as one of the desserts for Thanksgiving. YUMMO!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Filipino Oxtail Stew

Reviewed: Nov. 9, 2009
very good recipe, almost like Momma's! Thank you for sharing!
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Photo by jh63baker

Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mayonnaise Biscuits

Reviewed: Nov. 8, 2009
Quick, easy and delicious. Be sure to blend together the mayo and the milk before adding to the self-rising flour to avoid having to overmix the dough. That way, it comes together quickly. Drop nice, equal but generous amounts of dough! Very good. Thanks!
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crepes

Reviewed: Nov. 7, 2009
The recipe has a mistake in it. you have to use 1/2 cup of water and 1/2 cup of regular milk instead of 1 cup of condensed milk.
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Cooking Level: Expert

Home Town: Corona, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Turos Csusza (Pasta with Cottage Cheese)

Reviewed: Oct. 20, 2009
Good- an aquired taste. Kids hated it- I LOVED IT!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Angel Biscuits II

Reviewed: Oct. 14, 2009
Maybe they would have risen higher if I'd warmed the milk as the other reviewer suggested. Good flavor and color but not the rise I like from my biscuits. A cross between a bread and a biscuit as far as texture. I'll stick with either a regular biscuit recipe or a roll recipe. When I make biscuits, I want them to come out like biscuits!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Fried Cabbage and Egg Noodles

Reviewed: Oct. 10, 2009
LOVE IT! I add garlic salt.
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2 users found this review helpful

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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Garlicky Baked Butternut Squash

Reviewed: Oct. 9, 2009
Darn! After looking at the picture I totally forgot to add the PARMESAN! It was good without it BUT boy I wish i didn't forget! :)
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Cookie Pizza

Reviewed: Oct. 6, 2009
The crust was super dry and the melted marshmallows were rubbery. The finshed product looked beautiful- I have no idea how this could come out tasting so bad- when all the ingredients on their own taste great. Even the "sweets eaters" though this was a one.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 5, 2009
Lighter than I thought it would be. Pretty tasty- served it with Nilla Wafers and Ginger Snaps. Next time I may add a bit more spice. This would be SO good in a pie shell and frozen- YUMMO!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cheesy Green Onion Bagel Dip

Reviewed: Oct. 5, 2009
It's good. Used 1 block of cream cheese and one jar of old english with a whole bunch of green onion. Tasted great.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Oven Kalua Pork

Reviewed: Oct. 4, 2009
This is the basic recipe but a few changes will make a big difference for a more authentic result: 1. Use more Hawaiian salt. Two and a half Tbsp is not enough. It seems like a lot but it is not; 2. If you can get it, use the Alai salt (red clay salt). Remember, NOT to use table salt!; and 3. Line the foil pan with ti leaves. Not tea, but ti leaves. Use the liquid smoke. Then, wrap with foil. When you shred it, be sure to let it soak in the juices. You can use this same recipe to make pork fillings for tacos and bbq sandwiches, too. Of course, if you're from Hawaii as I am, eat with poi and lomi salmon! Onolicious.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

A Good Easy Garlic Chicken

Reviewed: Sep. 28, 2009
This recipe is easy and delicious! Everyone in the family ate it up and my husband wants it on a weekly basis now! I made it just as the recipe states.
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Glazed Almond Bundt Cake

Reviewed: Sep. 28, 2009
I made this to bring to a family gathering. I left out the ground almonds and sliced almonds because my father can't eat them. My family memebers liked it, but I thought it tasted to extract-like.
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Campbell's Kitchen Broccoli and Cheese Casserole

Reviewed: Sep. 24, 2009
loved it. i added chicken and egg noodles to make it more filling. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. leave it in its delicious.
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2 users found this review helpful

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Photo by lisa

Cooking Level: Beginning

Home Town: Garden Grove, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Sep. 10, 2009
Is very sweet- yet very good.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Lazygirl's Ground Turkey Stroganoff

Reviewed: Sep. 10, 2009
Very easy and tasted good. Like a homemade hamburger helper.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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