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Christmas Brunch Casserole

Submitted by: pamjlee

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

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Eggnog Blend

Submitted by: sal

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

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Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

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New Orleans Jambalaya

Submitted by: Christine

For when you really have to feed an army!

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Walnut Pumpkin Pie

Submitted by: Jackie

A slight twist on the traditional pumpkin pie.

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Chocolate Mousse Torte

Submitted by: JELL-O

This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation.

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Jif® Peanut Butter Blossoms

Submitted by: Jif®

A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!

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Cookies 'n' Creme Fudge

Provided by: EAGLE BRAND®

Creme-filled chocolate cookies are great in this white chocolate fudge.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Peppermint Bark

Submitted by: Andrea

This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.

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Popovers

Submitted by: Christy

The secret to light and airy popovers is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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Baked Whole Cauliflower

Submitted by: Ariela

If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.

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Panzanella Panini

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.

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Chewy Peanut Butter Chocolate Chip Cookies

Submitted by: Kathy Bliesner

These cookies are really chewy and addictive.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Potato Skillet

Submitted by: LaDonna

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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