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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Anaheim Fish Tacos

Reviewed: Jul. 10, 2009
These were pretty good. The veggies & broth were very good. There wasn't enough flavor on the fish itself for my taste, so next time I will season the fish before I cook it. But all together very tasty. :)
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Photo by jmythen

Cooking Level: Beginning

Home Town: Concord, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Jul. 10, 2009
SOOOO GOOD!!! I had enough filling to make two pies & it was so good my girlfriend brought the other pie to work to show it off to her co-workers! :)
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3 users found this review helpful

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Photo by jmythen

Cooking Level: Beginning

Home Town: Concord, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked Cream Cheese Appetizer

Reviewed: Jul. 7, 2009
LOVED, loved, loved these!! I went with another reviewer and added green onion and bacon to mine. SO GOOD! I was asked to make them night after night!
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Photo by jmythen

Cooking Level: Beginning

Home Town: Concord, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Bob's Awesome Lasagna

Reviewed: Jul. 7, 2009
This was really good! It had really good flavor, however it needed a little more "oomph" with the spices for my family's taste. Also, next time i'll be adding more sauce & cottage cheese. I would love to try it with spinach as well! All in all, a very good tasting dish and am definately making it again! :)
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Photo by jmythen

Cooking Level: Beginning

Home Town: Concord, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Asian Chicken Salad

Reviewed: Jul. 6, 2009
Excellent dressing but use a little less oil. I use a rotisserie chicken to save time. I also add peapods/red bell pepper/mandarin oranges/toasted almonds. Yummy. Tastes like Wendy's asian dressing which is phenomenal.
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Photo by KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Turkey Cranwich

Reviewed: Jun. 18, 2009
Great sandwich. Our local favorite deli makes similar sandwich. Try adding sprouts, remove walnuts, maybe a pinch of sunflower seeds instead. Yum.
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Peanut Butter Crispies II

Reviewed: May 29, 2009
OMG this is the recipe I have been looking for. 30 years ago I was in love with the pb rice crispy treats they served for breakfast in my school cafeteria. This is it. Chewy, peanut buttery yumminess. THANK YOU!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Rocklin, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Stuffed Peppers with Turkey and Vegetables

Reviewed: May 26, 2009
To this recipe I added artichoke hearts, carrots, fresh garlic, and sun dried tomatoes and it came out pretty good! A little bit too healthy for my tastes but have friends who love it!
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1 user found this review helpful

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Photo by Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: May 26, 2009
This is a great basic recipe for brownies! Though you might want to double the recipe and instead of doubling the eggs to 4, just use 3!! Moist, delicious, easy.
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Photo by Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: May 26, 2009
Having all the items on hand I thought this would just be fun to make, assuming it would just curb my appetite...but I was wrong! This wasnt the best chicken but pretty good! My aunt was eating it cold the next day and was raving about it!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Flat Iron Steak with Three Pepper Rub

Reviewed: May 26, 2009
Great. I discovered I didn't have any cumin, substituted cayene pepper in same amount, seemed to work just fine.
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Spicy Lime Grilled Shrimp

Reviewed: May 26, 2009
Very good, very easy. Initial bite it seemed too salty, but after the second shrimp it was just right. Entire pound of shrimp was devoured within minutes of hitting the table.
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Butter Flaky Pie Crust

Reviewed: May 17, 2009
Let me tell you....I have made SO MANY crust recipes.....and have yet to come across one as good as this.....so easy...I can't believe I never came across this one......it is definitely a keeper....the buttery flavor just can't be beat by crisco or butter crisco....you can't duplicate the flavor of REAL BUTTER!!!!!!! The texture was right on...buttery, flaky, rolled out very easily.....delicious......
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2 users found this review helpful

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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Thai Chicken Balls

Reviewed: May 13, 2009
Awesome...I did follow the recipe and after frying 1 meatball to do a taste test I wanted more lemon. I added zest of 1 lemon, squeezed 1/2 the lemon and added 2 Tbls of soy sauce. This is a unique twist on meatballs if you wanted to serve them as an appetizer. A huge hit when I served this last week. Yum- great recipe, thanks for sharing.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Old Fashioned Potato Salad

Reviewed: May 9, 2009
Great basic recipe that stands by itself but I add the following to make it a bit more special: couple T bacon bits, handful of chopped fresh dill, squirt of dijon mustard. Once it's done, slice some extra hard boiled egg on top with a sprinkle of paprika
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Photo by KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Apr. 22, 2009
Very good. Still trying to figure out the yeast and rising - several times the yeast fails to proof (despite being new from store and not expired). Tried hotter water (115F) - seemed to work better.
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Teriyaki Pork Kabobs

Reviewed: Apr. 16, 2009
I tried the Teriyaki Recipe with chicken, it was GREAT! There will be no more store bought teriyaki in my house! I added a little more ginger than called for, it was perfect.
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Naan

Reviewed: Apr. 14, 2009
For my first time this came out excellent!! I always preheat my oven to 200 then turn it off and place the dough with a damp towel over it with the door open to help it rise faster. Then I tried the suggestions of reviewers and pinched the dough to help it bubble, but forgot to cover while cooking. The size of the balls is a bit small for my preference and the temp of the stove was a bit high, other than that great recipe! I added 3 cloves minced garlic to the dough and 2 cloves to the butter. I keep the dough refrigerated and enjoy them for a few nights!! Fabulous!!
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Photo by Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Quick Chicken Divan

Reviewed: Apr. 7, 2009
Very good. Especially w/minor taste changes. I put cheese and breadcrumbs on 1/2 of casserole and leave 1/2 w/out. That way I can have the 'slimmer' version while my husband doesn't care about calories...
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Healing Cabbage Soup

Reviewed: Mar. 27, 2009
When I first looked at the ingredients, I thought it was going to be pretty bland....well it wasn't...I did make some subtle changes.....I used 4 cubes of chicken bouillon cakes, 1 tsp. kosher salt, added about 1 cup or organic chicken broth, 1 whole onion instead of just a half, and 1 tsp. italian seasoning......so yummy, light and goes well with a sandwich for supper.....
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Cooking Level: Expert

Living In: Concord, California, USA

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