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Cooking Level: Expert

Home Town: Days Creek, Oregon, USA
Living In: Concord, California, USA
About me:
I'm a 47 yr old Breast Cancer Survivor of 5 yrs who loves to cook when I have the energy to really do what I do best. I love to cook dishes from recipes as well as create my own dishes from scratch. I've traveled a lot throughout my lifetime from Oregon to Key West, Florida and to Berlin, Germany. I would love to take a road trip one of these days and visit each of the 50 states and sample the different types of foods from those states.

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Newest Cooks

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jmythen 

Cooking Level: Beginning
Home Town: Concord, California, USA
Living In: Phoenix, Arizona, USA
About me: My mom loves cooking and after moving into my own place I found I love it too!

Hugh 

Cooking Level: Intermediate
Home Town: Concord, California, USA
Living In: Seattle, Washington, USA
About me: I am a single Dad in Seattle. I'm rediscovering my kitchen and loving every second in it. I love trying new recipies, especially spicy ones. I find the best recipies in old cookbo…
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Jillian 

Cooking Level: Beginning
Living In: Concord, California, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed on Nov. 17, 2009 by Kreativess 
Ive only had Mac and Cheese out of a box once when I was younger and didnt like it at all, so whenever I had the chance to try anyone else's I refused. Now that Ive made plenty of baked dishes with meat I wanted to try this and it came out great! The only alterations I made were adding onion and bacon, still used the full cup of bread crumbs because I like the texture and didnt add any milk as reviewers suggested as I prefer a cheesier texture. This was perfect, will make again but double the cheddar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Big Soft Ginger Cookies

Reviewed on Nov. 12, 2009 by Kreativess 
The only alterations I made to these were using 1/3 cup Brown Sugar with 2/3 White Sugar and 1/4 cup Butter with 1/2 cup Margarine and placed the dough in the fridge for 20 minutes (I made these alterations by preference and reviews). When shaping the dough I flattened them a bit before 'flipping' them in sugar so they would be wide and they turned out fabulous! There's no airtight jar needed! They might feel hard outside when a day old (if they last that long) but they melt in your mouth!! Some might say they are too sweet but the sugar is a great contrast to the mild yet flavorful spices.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.

Corn Dip

Reviewed on Oct. 30, 2009 by Nikol 
I didn't like this at all. I had to make it based on the reviews but wish I hadn't. Sorry, not my thing.
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